Weekly Date Nite Menus | Kevin & Kate — Dinner & Cocktail Inspiration

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Shawarma-inspired steak bowl with sliced flank steak, couscous, arugula, cucumbers, pickled red onions, and herb pistou, served with a lemon wedge and creamy garlic sauce.

Menu graphic featuring a bowl of lemon Parmesan couscous with shrimp, overlaid with text reading “January 1, 2026: Lemon Parmesan Couscous with Shrimp & French 75.”

Braised beef short ribs served over creamy ricotta polenta with roasted broccoli, finished with Parmesan, styled on a marble surface with gold flatware and soft pink linen, featuring the title Braised Beef Short Ribs and Ricotta Polenta.

A styled menu cover featuring a bowl of sweet potato gnocchi in brown butter sage cream, surrounded by fresh herbs, garlic, a microplane grater, and a gold fork. A warm overlay highlights the text “December 4, 2025 — Sweet Potato Gnocchi & Brown Butter Sage Cream & Maple & Sage Bourbon Fizz.”

A moody, overhead photo of a cozy tomato soup and grilled cheese meal, styled on a marble surface. The text “November 20, 2025 — CreamyTomato Soup & Perfect Grilled Cheese & Basil Martini” is overlaid on the image.

Text overlay on a plate of Hoisin-Ginger Pork Lettuce Wraps with Napa cabbage leaves, crispy wontons, and Asian slaw. Title reads: “November 6, 2025 – Hoisin-Ginger Pork Lettuce Wraps & Pineapple Basil Smash.”

Overhead view of a plated lemon chicken piccata dinner with bread and salad, overlaid with text reading “October 23, 2025 – Lemon Chicken Piccata & Mezcal Paloma.” The image has a warm, moody tone with soft lighting and gold utensils for a cozy Date Nite aesthetic.

A Date Nite cover image for October 9, 2025, featuring a bowl of creamy mascarpone mushroom pappardelle pasta topped with Parmesan and fresh herbs, paired with text reading “Mascarpone Mushroom Pappardelle & Oaxacan Old Fashioned.” A silver spoon, basil leaves, and a wedge of Parmesan are styled on a marble surface.

A comforting bowl of creamy tortellini soup filled with cheese tortellini, spinach, and herbs in a rich tomato-cream broth. Fresh basil and parmesan are scattered nearby, with a silver spoon and checkered napkin completing the cozy scene. Overlay text reads “September 25, 2025 — Creamy Tortellini Soup & Salted Caramel Espresso Martini.”

A vibrant Korean Beef Bulgogi Bowl topped with sesame seeds, shredded carrots, cucumbers, and a fried egg. The bowl is surrounded by small dishes of sauce and garnishes, styled with a soft pink napkin and gold flatware. Overlay text reads “September 11, 2025 — Korean Beef Bulgogi Bowls & Cucumber Martini.”

A styled flat lay of Sunday Brunch Frittata topped with melted cheese, served beside a golden fork and a cluster of yellow flowers, with overlay text reading “August 28, 2025 — Sunday Brunch Frittata & Watermelon Basil Margarita.”

A styled flat lay of Mexican Street Tacos on a wooden board topped with cilantro, red onion, and cotija cheese, with limes, dried chiles, and salsa nearby. Overlay text reads “August 14, 2025 — Mexican Street Tacos & Strawberries & Cream Margarita.”

Overlay text reading “July 31, 2025 — Steak Frites with Strawberry Salad & Pimm’s Sangria” sits over a top-down image of the plated meal with fries, salad, and aioli, surrounded by fresh herbs and lemon halves on a marble background.

Chicken Parmesan sandwiches with melted mozzarella, marinara, and Italian side salad served with a basil Aperol spritz

A warm bowl of Japanese curry with rice sits on a patterned tablecloth, styled in soft candlelight with a glass of red wine and a small potted plant in the background. Text overlay reads “December 25, 2025 — Japanese Curry & Rosemary Vodka Spritz.”

A stylized overhead photo of a wedge salad with skirt steak, edited with a warm filter and overlaid text reading “December 11, 2025 — Ultimate Wedge Salad with Skirt Steak & Negroni Sour.” Cherry tomatoes, chives, and a bowl of ranch dressing are visible around the plate.

Overhead shot of a salmon poke bowl with crispy wontons, cucumbers, edamame, and sesame seeds, styled on a marble surface with a dish of spicy mayo and soft, moody lighting.

A plated Steakhouse Ribeye dinner with Hasselback potatoes, butter lettuce salad, and herb shallot butter, styled with fresh garlic, lemon, and rosemary on a marble surface with overlay text reading “Steakhouse Ribeyes & Rosemary Negroni.”

Overhead image of Swedish meatballs with mashed potatoes, gravy, peas, and lingonberry jam on a marble surface, used as the Date Nite menu cover for October 30, 2025.

A styled flat lay of Thai Coconut Curry Scallops with coconut rice, garnished with lime, cilantro, and cashews, surrounded by fresh ginger, garlic, and carrot, with overlay text reading “October 16, 2025 — Thai Coconut Curry Scallops & Little Wings Cocktail.”

A beautifully plated Moroccan Tagine Chicken dish featuring tender chicken over fluffy couscous, topped with roasted carrots, almonds, and vibrant spices. A gold fork and knife rest beside the plate on a light linen napkin. Overlay text reads “October 2, 2025 — Moroccan Tagine Chicken & Smoky Margarita.”

A cozy fall-inspired plate of apple cider glazed pork chops served with golden roasted potatoes and seared Brussels sprouts. The dish is styled on a white plate with fresh thyme, shallots, and a rustic napkin nearby. Overlay text reads “September 18, 2025 — Apple Cider Glazed Pork Chops & French Blonde Martini.”

A styled flat lay of Biscuit-Topped Chicken Pot Pie served with a golden spoon, next to a carrot-patterned towel, with overlay text reading “September 4, 2025 — Biscuit-Topped Chicken Pot Pie & Rosemary Dirty Martini.”

A styled flat lay of Crispy Chicken Caesar Salad topped with golden breaded chicken and shaved Parmesan, with anchovy paste, a cheese wedge, and a peeler in view, overlaid with text reading “August 21, 2025 — Crispy Chicken Caesar Salad & Spicy Cucumber Margarita.”

Styled flat lay of Carrabba’s Inspired Chicken Bryan served with mashed potatoes and roasted asparagus, garnished with fresh basil and lemon halves. Overlay text reads “August 7, 2025 — Carrabba’s Inspired Chicken Bryan & Tommy’s Margarita.”

A note about previous menus: We’ve recently updated our website design for the weekly menus, and we’re slowly adding in all the past Date Nite dinners we’ve created. Until now, members could only access the current week and the three weeks before, so this is a fun new extra bonus! If there’s a Date Nite menu you’ve loved in the past, check back soon. They’ll all be here eventually.

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