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Our Date Nite Menus

A growing collection of weekly Date Nite menus designed for nights in, shared cooking, and meals worth slowing down for.

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Overhead bowl of spaghetti aglio e olio topped with roasted broccoli, fresh basil, and grated Parmesan on a wood board, with the date, dish title, and "The Monarch" cocktail name overlaid in white text.

Overhead shot of French Garden Chicken with Cream Sauce plated with puff pastry, carrots, peas, and leeks, with the date and Lillet and Tonic cocktail name overlaid in white text for date night.

Panko-crusted salmon with roasted carrots, onions, and lemon yogurt sauce, styled for date night with a lit candle and wine glass in the background, overlaid with the text [Date], Panko-Crusted Salmon & Experience No. 1.

Rigatoni tossed in basil pesto with burst cherry tomatoes and a whole burrata ball in the center, styled for date night with the dish title and cocktail name overlaid.

Summer burrata and prosciutto focaccia date night menu card with Hugo Spritz, styled for a warm summer evening at home.

Ruth's Chris inspired airline chicken sliced to reveal a creamy herb and cheese filling, plated over parsnip purée with haricots verts almondine, styled for date night.

Citrus garlic pork chop with mango avocado salsa and julienned cucumber salad on a white plate, styled for date night with a charred lime, fresh cilantro, garlic, and limes in the background. Text overlay reads May 28 2026, Citrus Garlic Pork Chops with Mango Salsa, and Spicy Cucumber Tequila Spritz.

Seared halibut over creamy white bean purée with roasted asparagus and fresh microgreens on a white plate, styled with ciabatta, lemon, and fresh parsley for date night, May 14, 2026.

Quesadilla Explosion Salad with Tommy's Margarita date night menu cover, April 30 2026, overhead shot of a white bowl filled with shrimp, corn relish, tortilla strips, and quesadilla wedges with citrus balsamic dressing on the side.

Creamy tomato pappardelle with Italian sausage and basil, topped with Parmesan, with menu title overlay

Golden panko crusted pork chop plated with lemon caper parmesan rice and a fresh greens salad, styled for date night with a bottle of wine and lemon in the background.

Sliced skirt steak topped with basil and watermelon feta salad on a white platter, styled with fresh basil, lemon, and gold flatware, overlaid with the July 30, 2026 Date Nite menu title.

Crispy Baja fish tacos with pineapple lime slaw and pickled red onions on a white plate, styled for date night with tortilla chips and guacamole in the background.

Steakhouse burger on buttered brioche with Gruyère, caramelized onions, heirloom tomato, and sunflower microgreens, served with parmesan truffle fries and roasted garlic aioli, styled for date night.

Beef bulgogi bowl topped with a sunny-side egg, sesame seeds, and sriracha, surrounded by shredded carrots and cucumber, with the dish title and Pear and Ginger Smash overlaid for date night.

Blackened chicken salad with roasted corn, red bell pepper, bacon, and fig dressing styled for date night, with the text "Summer Fire & Fig Salad & Summer Sangria" and date "June 4, 2026" overlaid.

Two elote chicken tostadas on a white rectangular plate topped with avocado, thinly sliced radish, pepitas, cotija, and fresh cilantro, drizzled with vibrant green cilantro oil, styled with charred lime halves and a small bowl of cilantro oil alongside, with text overlay reading May 21, 2026 — Elote Chicken Tostadas and Watermelon Jalapeño Margarita.

Seared halibut over creamy white bean purée with roasted asparagus and fresh microgreens on a white plate, styled with ciabatta, lemon, and fresh parsley for date night, May 14, 2026.

Steak bowls with fennel couscous topped with pickled red onions, yogurt sauce, and herb chimichurri

We’ve recently updated our website design for the weekly menus, and we’re slowly adding in all the past Date Nite dinners we’ve created. Until now, members could only access the current week and the three weeks before. If there’s a Date Nite menu you’ve loved in the past, check back soon. They’ll all be here eventually.

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