Steak Bowls with Shaved Fennel Couscous

Cucumber Gin Martini

A note from us

This menu is fresh, bright, and layered with flavor. From the fennel couscous to the marinated onions and herb-forward sauces, it's a favorte of ours. We’ve been on a martini kick lately, so we’re switching it up with a simple cucumber-infused gin for a clean, refreshing twist.

Kevin & Kate

The Cocktail

Cucumber Gin Martini

The Menu

Steak Bowls with Shaved Fennel Couscous

Sliced steak bowl with fennel couscous, pickled red onions, yogurt sauce, and fresh herbs in a white bowl

Cook Along with Us

Grocery List →

Your Weekly Essentials

Everything you’ll need to make this meal — plus a few pantry staples you probably already have.

Marinate the steak and infuse the gin about 30 minutes ahead for the best flavor.

Divide and conquer—one of you preps the sauces while the other builds the couscous and cooks the steak.

notes from the kitchen

Just a few kitchen tips to make the most of this week's ingredients and flavors.

Steak Options

Skirt, flat iron, or flank steak all work well here—use what you can find. No matter which cut you choose, be sure to slice against the grain before serving for the most tender bite.

Bring to Room Temperature

If your steak has been refrigerated, let it sit out for 20–30 minutes before cooking for the best sear.

Marinade Timing

Because of the lemon in the marinade, avoid marinating too long—30 minutes to 2 hours is ideal.

Make It a Pita

Skip the couscous and serve everything in warm pita or naan for an easy wrap-style dinner.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

BACK TO ALL MENUES

we hope you enjoy this week. and as always,

Keep the Plates Full and the Spark Alive

Stories worth Savoring

Our latest blog posts for inspiration, reflections, and recipes.

6 Summer Margarita Recipes Worth Making at Home

Six summer margarita recipes for every mood — from a stripped-down Tommy's to a smoky pineapple mezcalita. These are the ones we make on Date Nite all summer long, with links to every full recipe.

Two homemade focaccia varieties on a cooling rack with a bread knife alongside, one plain with herbs and one topped with roasted cherry tomatoes and shallots.

Homemade Focaccia Recipe Two Ways with Dipping Oils

A light and airy homemade focaccia recipe two ways, with two homemade dipping oils. Adapted from Cook's Illustrated with a few technique tweaks that make all the difference.

Close-up of an amber vintage goblet holding a lit votive candle beside a green wine glass and a glass vase with trailing pothos clippings on a blush linen runner, warm candlelight in the background.

How to Create an Intimate Date Night Space at Home

Our drop-leaf table has lived in a bed-and-breakfast, a storage unit, and a narrow hallway pass-through. It took years to find its purpose. This is the story of how it became the heart of Date Nite — and everything we've learned about creating a table for two that actually makes you want to stay.

Seared halibut over creamy blended cannellini beans with roasted asparagus, capers, microgreens, and fresh chives in a white bowl, styled with crusty bread, lemon, and a gold fork.

How We Really Plan Our Date Night Menus

Last week I was sick. Nothing dramatic — just that slow, foggy kind of under-the-weather that dulls your appetite and makes everything feel like too much. So that became the menu. And the moment we sat down to eat it, I thought — this is why we do it this way.

Wall-mounted black hook rail with tote bags, a leather hobo bag, headphones, and keys hanging in an organized entryway, with three baseball caps displayed on the wall above.

Three Home Organization Tips That Actually Work

After nearly six years as a professional home organizer, I keep coming back to three simple rules. Not systems, not overhauls — just small, consistent decisions that change how a home feels to live in.

Spiced Hibiscus Syrup Recipe — One Syrup, Eight Cocktails

One batch of this spiced hibiscus syrup unlocks eight cocktails. Ginger-forward, jewel-toned, and ready in 30 minutes — keep it in the fridge for up to three weeks.

Steak Bowls with Shaved Fennel Couscous

Cucumber Gin Martini

A note from us

Kevin & Kate

Cucumber Gin Martini

Steak Bowls with Shaved Fennel Couscous

Your Weekly Essentials

notes from the kitchen

Steak Options

Bring to Room Temperature

Marinade Timing

Make It a Pita

​​

we hope you enjoy this week. and as always,

Keep the Plates Full and the Spark Alive

Stories worth Savoring

Our latest blog posts for inspiration, reflections, and recipes.

6 Summer Margarita Recipes Worth Making at Home

Homemade Focaccia Recipe Two Ways with Dipping Oils

How to Create an Intimate Date Night Space at Home

How We Really Plan Our Date Night Menus

Three Home Organization Tips That Actually Work

Spiced Hibiscus Syrup Recipe — One Syrup, Eight Cocktails