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One Apple Butter Syrup, Six Perfect Fall Cocktails

  • Writer: Kate Carr
    Kate Carr
  • 2 days ago
  • 4 min read

We love experimenting in the kitchen, and this fall we got curious about what apple butter could do in a cocktail. So we started playing. We tried straining the syrup and leaving it unstrained, we tested how much water to add, and we adjusted the sweetness batch by batch until it felt right. Nothing fancy went into it either. We've just been grabbing the apple butter from the jelly aisle at Kroger, whatever jar is on the shelf that week, and it's worked every time. If your grocery store carries apple butter, you already have what you need.


We linked every full recipe so you can go straight to the one that calls to you.



Apple Butter Syrup Recipe

Syrup Ingredients:

  • 1/2 cup apple butter

  • 1/2 cup hot water


How to Make It:

  1. Add the apple butter and hot water to a small bowl or jar.

  2. Whisk until completely smooth.

  3. Use right away, or transfer to a bottle and refrigerate for later.


This makes enough syrup for one of each of the six cocktails below, with a little left over. We keep ours in a swing top bottle, it's easy to shake before pouring and looks good enough to leave out on the counter.



Apple butter margarita in a rocks glass with an apple pie spiced rim, garnished with a dried apple slice and cinnamon stick, dark background.

Apple Butter Margarita

The One That Started It All


Reposado tequila, apple butter syrup, fresh lime, and agave, shaken hard and poured into a glass rimmed with a sweet and salty apple pie spice mix. This is where the syrup began, and it's still the drink we reach for first. The rim makes it. Don't skip it.


Reposado tequila · Apple butter syrup · Fresh lime · Agave · Apple pie spiced rim



Apple butter old fashioned in a rocks glass over a large clear ice cube, garnished with a dried apple slice, dark background.

Apple Butter Old Fashioned

The Spirit-Forward One


Bourbon, apple butter syrup, and a duo of aromatic and orange bitters, stirred and poured over a single large cube. Deep, warm, and quietly cozy. A bourbon with some caramel or vanilla character makes this one sing.


Bourbon · Apple butter syrup · Aromatic bitters · Orange bitters



Cinnamon apple whiskey sour in a stemmed glass with a thick layer of foam, garnished with a fresh thyme sprig, dark background.

Cinnamon Apple Whiskey Sour

The Showstopper


Bourbon, apple butter syrup, fresh lemon, and an egg white, dry shaken first to build a thick, stable foam. Finished with a dusting of cinnamon and a sprig of fresh thyme. It looks like the most complicated drink on this list. It isn't, the dry shake does all the work.


Bourbon · Apple butter syrup · Fresh lemon · Egg white · Fresh thyme



Apple pie spritz in a stemless wine glass over ice, garnished with a dried apple slice, dark background.

Apple Pie Spritz

The Delightful One


Apple butter syrup, prosecco, and a splash of club soda over ice. Bubbly, low effort, and the one to make when you want something easy at the start of the night. A dry prosecco keeps it from tasting like straight apple juice.


Apple butter syrup · Prosecco · Club soda



Apple butter bourbon mule in a copper mug with crushed ice, garnished with apple slices and a cinnamon stick, dark background.

Apple Butter Bourbon Mule

The Easy, Refreshing One


Bourbon and apple butter syrup with fresh lime, topped with ginger beer and served in a copper mug. This one comes together in under a minute and drinks like fall in a glass. A bourbon with a little rye spice keeps it from turning too soft against the ginger beer.


Bourbon · Apple butter syrup · Fresh lime · Ginger beer



Autumn spice espresso martini in a coupe glass with a dried apple slice garnish and a dusting of cinnamon over the foam, dark background fading to a white surface.

Autumn Spice Espresso Martini

The One to Close Out the Night


Vodka, fresh espresso, apple butter syrup, and coffee liqueur, shaken until frothy and finished with a dusting of apple pie spice right over the foam. Bold, warm, and the one we make when dinner's done and we're not ready for the night to end.


Vodka · Fresh espresso · Apple butter syrup · Coffee liqueur




A Note on This One Syrup

Six very different drinks came out of the same jar in our fridge this fall. Tequila, bourbon, prosecco, vodka, all of it works, because the syrup adds richness without pushing the flavor in one direction. Most of these get finished with a few thin apple slices on top, we buy ours dried and ready to go, no dehydrator required.



If you make one of these, we'd love to know. Leave a comment and tell us which one you tried first, or which one earned a permanent spot in your fall rotation. We read every one.



Kevin and Kate smiling close together, Kevin in a flat cap and brown leather jacket, Kate with blonde hair, indoor setting with wood paneled wall in the background.

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