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Apple Butter Margarita in a rocks glass with an apple pie spiced rim, garnished with a dehydrated apple slice and cinnamon stick, dark background.

Apple Butter Margarita

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A reposado tequila margarita with rich apple butter syrup and a sweet and salty spiced rim.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

2 oz reposado tequila
2 oz apple butter syrup
3/4 oz fresh lime juice
1/2 oz agave nectar
Apple Pie Rim
Thin apple slices or a cinnamon stick, for garnish

Make the apple butter syrup and Apple Pie Rim using the recipes in Notes from the Bar. Run a lime wedge around the rim of a rocks glass, dip it into the rim mixture, and fill with fresh ice. Add the tequila, syrup, lime juice, and agave to a cocktail shaker with ice and shake vigorously until well chilled. Strain into the prepared glass and garnish with thin apple slices or a cinnamon stick.

NOTES FROM THE BAR

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APPLE BUTTER SYRUP

Whisk together 1/4 cup apple butter and 1/4 cup hot water until completely smooth. This makes enough syrup for 2 cocktails, so double it for a larger batch and refrigerate any leftovers. Unlike a standard simple syrup, apple butter syrup is made with equal parts fruit and water, so it adds rich apple flavor and a silky texture rather than intense sweetness.


APPLE PIE RIM

Combine 1 tablespoon granulated sugar, 1 teaspoon pumpkin pie spice, and 1 teaspoon margarita salt or flaky salt on a small plate. Rim a rocks glass with a lime wedge, then dip into the mixture. The spice brings warmth while the salt keeps it from tasting one note sweet.


STRAINING TIP

We used a standard cocktail strainer with our smooth apple butter. If your apple butter is thicker or has larger fruit pieces, pour the cocktail through a fine mesh strainer for a smoother finish.


REPOSADO MATTERS

Reposado brings a rounder, slightly oaky flavor that plays well with the apple butter, but blanco works if that is what you have on hand.


BATCH IT FOR HOSTING

To batch for 6, multiply everything by 6, and mix the apple butter syrup in a larger batch ahead of time. Shake in batches over fresh ice rather than mixing the whole thing in advance, so the drink stays bright.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

Instant download 

A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

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