Some dinners feel like an exhale. A little escape from the week without ever leaving home. This one’s that kind of meal. It’s cozy and fragrant, with the comfort of creamy coconut rice and the warmth of red curry, balanced by bright lime and fresh herbs.
We wanted something that feels like a reset, easy to make but full of flavor, the kind of dinner that makes your kitchen smell amazing and your shoulders drop a little. So light a candle, pour your cocktail, and let this week’s Date Nite bring you back together.
Kevin & Kate
Little Wings
Thai Coconut Curry Scallops
Your Weekly Essentials
Everything you’ll need to make this meal — plus a few pantry staples you probably already have.
Slow down, pour your cocktail, and sink into this week’s question on growth and softening.
A soulful D’Angelo mix to set the mood — smooth, nostalgic, and full of heart in honor of a true legend.
notes from the kitchen
Just a few kitchen tips to make the most of this week's ingredients and flavors.
Protein Swaps
If scallops aren’t your thing, this curry is just as delicious with shrimp, chicken, or beef. Shrimp will cook in about the same time as scallops (1–2 minutes per side), while chicken or beef should be cooked longer before adding to the curry.
Curry Variations
We’re using red curry this week for its warm, spicy depth, but green curry works beautifully if you prefer something a little milder and more herbal. Either way, you can adjust the spice level by adding more or less curry paste to taste.
Vegetable Flexibility
Feel free to play with your vegetables. Carrots and red bell peppers are our base, but you can easily swap or add snow peas, broccoli, zucchini, mushrooms, or snap peas. This curry is forgiving and flavorful no matter what you choose.
Nut Toppings
We love toasted cashews for their buttery crunch, but peanuts make a great substitute if that’s what you have on hand. Either adds texture and a little salty contrast to the creamy curry.
Flavor Tip
Let your curry paste cook in the skillet for a few minutes before adding liquid. This step deepens the flavor and brings out the aromatics. Don’t worry if it sticks a little; once you add the chicken broth, it’ll deglaze perfectly. Medium heat is ideal.
Vegetarian & Vegan Options
To make this dish vegetarian, swap chicken broth for vegetable broth and leave out the scallops. For a vegan twist, add tofu, tempeh, chickpeas, or extra vegetables. The flavors shine no matter which route you take.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
we hope you enjoy this week. and as always,
Keep the Plates Full and the Spark Alive
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