Japanese Curry Roux

This recipe requires a Japanese curry roux. You can often find the Golden Curry brand in most grocery stores. We usually order our favorite one online because it has the richest flavor and gives the curry that classic cozy texture. We'll link it here if you want to use the same one we do. → Link to our favorite Japanese curry roux

Caramelized Onions for Depth

The biggest secret to great Japanese curry is caramelizing the onions. Start them first while you prep the rest of your vegetables. Let them cook over medium heat for ten to fifteen minutes if you have the time. Leave them undisturbed for a few minutes at a time so they can brown and sweeten before you give them a gentle stir. This deep flavor makes the finished curry taste warm and comforting.

Rice Cooker Convenience

We love serving this curry with simple white rice. A rice cooker makes this incredibly easy because you can set it and forget it, and the rice comes out perfectly every time. Stovetop rice works well too. If you have been considering a rice cooker, we linked the one we use and love. → Link to our favorite rice cooker

Vegetarian Option

You can easily make this recipe vegetarian. Simply leave out the chicken and replace the broth with vegetable broth. You can keep it simple with just the vegetables, or add tofu, tempeh, or chickpeas for extra protein and heartiness. All of these options pair beautifully with the curry flavor.

Make It Your Own

Japanese curry is very forgiving. You can adjust the vegetables, the level of spice, and the thickness of the sauce to fit your taste. It is a cozy winter dish that welcomes small changes, and it is always delicious.