Watermelon Basil Margarita

A refreshing summer twist on the margarita. Juicy watermelon and fragrant basil meet tequila and lime for a cocktail that’s bright, herbaceous, and perfectly balanced.

Because every drink deserves a beautiful moment.

A Basil Watermelon Margarita in a salt-rimmed rocks glass, garnished with a fresh basil sprig and lime wheel over crushed ice.

Ingredients

2 oz reposado tequila
1 oz lime juice
¾ oz agave
2–3 chunks watermelon
2–3 fresh basil leaves

Instructions

Add lime juice, watermelon chunks, and basil leaves to the base of a shaker.
Gently muddle to release the juices and oils.
Add tequila and agave syrup.
Fill with ice and shake vigorously for 15 seconds.
Strain into a salt-rimmed glass over fresh ice.
Garnish with a basil sprig or watermelon wedge.

Notes from the Bar

Reposado vs. Blanco

Blanco tequila will keep this cocktail ultra-light and crisp, but reposado adds depth, smoothness, and subtle oak that elevates the watermelon and basil beautifully. We prefer reposado here, but both work.

Basil vs. Mint

Basil adds an herbal, slightly peppery twist, but you can swap in mint for a more traditional flavor profile.

Salt Rim Upgrade

Mix a little lime zest into your salt rim for extra brightness that plays well with the basil.

Fresh Fruit Counts

Ripe, juicy watermelon makes all the difference—if your melon isn’t sweet enough, add a touch more agave.

Batch Option

This cocktail scales beautifully. Blend watermelon juice in advance and muddle basil into the pitcher just before serving.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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