Summer Sangria
Made this one? Leave a rating below.
Red wine and gin with dry curaçao, lemon, and seasonal fruit — a lighter, more botanical take on sangria that's as good by the glass as it is by the pitcher.
This cocktail is part of our Date Nite collection, made to be sipped while you cook together.
COCKTAIL RECIPE
Makes 1 cocktail
1 1/2 oz gin
3/4 oz dry curaçao
3/4 oz simple syrup
3/4 oz fresh lemon juice
4 1/2 oz semi-bold red wine
Seasonal fruit, for garnish
Add the gin, dry curaçao, simple syrup, and lemon juice to a wine glass and fill it with ice. Top with the red wine, stir gently to combine, and garnish with seasonal fruit.
NOTES FROM THE BAR
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
Go With the Season
This sangria is endlessly versatile. Use citrus in winter, berries in summer, stone fruit in late summer. Grab whatever's ripe and ready.
Batch for 6
Combine 9 oz gin, 4 1/2 oz dry curaçao, 4 1/2 oz simple syrup, 4 1/2 oz fresh lemon juice, and 27 oz red wine (about one bottle plus a splash) in a pitcher. Add sliced seasonal fruit and chill. Pour over ice when serving.
Wine Matters
Use a semi-bold red wine that plays well with fruit. Think Spanish reds, zinfandel, a cabernet blend, or even a grenache.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
STORIES WORTH SAVORING
Our latest blog posts for inspiration, reflections, and recipes.
