Spiced Pomegranate Old Fashioned

A cozy twist on the classic old fashioned, this winter cocktail blends bourbon with pomegranate juice, spiced syrup, and bitters for a rich, ruby-hued sip that’s perfectly balanced between warmth and brightness.

Because every drink deserves a beautiful moment.

A spiced pomegranate old fashioned served over a large ice cube in a clear rocks glass, garnished with a twisted orange peel and pomegranate seeds against a dark background.

Ingredients

2 oz bourbon
½ oz pomegranate juice
¼ oz spiced syrup (see note)
2 dashes Angostura bitters
1 dash orange bitters (optional)
Large clear ice cube
Garnish: orange peel + pomegranate seeds

Instructions

Add bourbon, pomegranate juice, spiced syrup, and bitters to a mixing glass with ice.
Stir until well chilled.
Strain into a rocks glass over a large ice cube.
Express the orange peel over the glass, rub along the rim, and drop it in.
Top with a few pomegranate seeds for a festive finish.

Notes from the Bar

Spiced Syrup

Simmer ½ cup water, ½ cup sugar, 1 cinnamon stick, 2 cloves, and a few allspice berries for 5 minutes. Strain and cool before using.

Bourbon Choice

We love Rittenhouse Rye or Woodford Reserve for their balance of spice and caramel richness.

Bitters Blend

Use classic Angostura or add a dash of orange bitters for more citrus depth.

Glassware

Serve in a short rocks glass over one large cube to let the drink open up slowly.

Holiday Touch

Sprinkle a few pomegranate arils on top. They catch the light beautifully and make it perfect for Christmas gatherings.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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