COCKTAIL RECIPE
Makes 1 cocktail
2 oz bourbon
1/2 oz pomegranate juice
1/4 oz spiced syrup
2 dashes Angostura bitters
1 dash orange bitters, optional
Orange peel and pomegranate seeds, for garnish
Make the spiced syrup using the recipe in Notes from the Bar. Add the bourbon, pomegranate juice, spiced syrup, and bitters to a mixing glass with ice and stir until well chilled. Strain into a rocks glass over a large ice cube. Express the orange peel over the glass, rub it along the rim, drop it in, and top with a few pomegranate seeds.
NOTES FROM THE BAR
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Spiced Syrup
Simmer 1/2 cup water, 1/2 cup sugar, 1 cinnamon stick, and 3 to 4 whole cloves for 5 minutes, then strain and let cool before using. It keeps in the refrigerator for up to 2 weeks.
Bourbon Choice
We love Woodford Reserve, or Rittenhouse Rye if you want more spice,
Bitters Blend
Use classic Angostura or add a dash of orange bitters for more citrus depth.
Glassware
Serve in a short rocks glass over one large cube to let the drink open up slowly.
Holiday Touch
Sprinkle a few pomegranate arils on top. They catch the light beautifully and make it perfect for Christmas gatherings.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















