Spiced Pear Margarita
A delightful fall margarita made with pear, tequila, and warm spice, served with a cinnamon-sugar rim.
Because every drink deserves a beautiful moment.
Ingredients
2 oz tequila (reposado for warmth, blanco for brightness)
1 ½ oz pear nectar (or fresh pear purée)
¾ oz fresh lime juice
¾ oz simple syrup
Pinch of pumpkin pie spice
Garnish: pear slice or cinnamon stick
Instructions
Fill a shaker with ice.
Add tequila, pear nectar, lime juice, simple syrup, and pumpkin pie spice.
Shake vigorously until well chilled.
Strain into a rocks glass with fresh ice.
Garnish with a pear slice or cinnamon stick.
Notes from the Bar
Pear Options
Pear nectar gives the cocktail a smooth consistency, while fresh pear purée feels lighter and fresher. You can also muddle a few slices of ripe pear for a rustic option if that’s what you have on hand.
Spice Balance
A pinch of pumpkin pie spice adds warmth and depth without overpowering the pear flavor.
Glass Rim
For a cozy presentation, rim the glass with a cinnamon–sugar blend before pouring.
Tequila Choice
Reposado tequila works especially well here, adding a soft vanilla–oak note that complements the spice.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
until next time, keep the spirit high and the company good,
Kevin & Kate
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