Spiced Hibiscus Rum Punch
Tropical meets holiday elegance in this juicy, ruby-red punch with a touch of spice.
Because every drink deserves a beautiful moment.
Spiced Hibiscus Syrup
Ingredients
2 cups water
1 cup dried hibiscus flowers
2 tablespoons minced fresh ginger
2 cinnamon sticks
2 orange peels
1 cup sugar (or equal to the amount of brewed tea)
Instructions
In a medium saucepan, combine water, hibiscus flowers, ginger, cinnamon sticks, and orange peels.
Bring to a gentle simmer, cover, and cook for 3–4 minutes.
Remove from heat and let steep for 15 minutes.
Strain through a fine mesh sieve, pressing gently to extract the liquid (you should have about 1 cup).
Return the liquid to the saucepan and add sugar, stirring over low heat until fully dissolved.
Cool to room temperature, then transfer to a jar or bottle and refrigerate for up to 3 weeks.
Spiced Hibiscus Rum Punch
Ingredients
2 oz white rum
¾ oz spiced hibiscus syrup
½ oz lime juice
2 oz pineapple juice
Dash of bitters (optional)
Instructions
Add rum, hibiscus syrup, lime juice, and pineapple juice to a shaker with ice.
Shake until chilled and strain into a glass with fresh ice.
Garnish with lime wheel and hibiscus petal.
Notes from the Bar
Flavor Profile
Bright, floral, and spiced. This rum punch brings a tropical warmth with a holiday twist.
Batch Friendly
For batching, combine 12 oz rum, 4½ oz hibiscus syrup, 3 oz lime juice, and 12 oz pineapple juice in a pitcher; chill and serve over ice.
Garnish Game
Top each glass with crushed ice and finish with a lime wheel, pineapple leaves, and a few hibiscus petals for a festive, show-stopping look.
Serving Tip
Keep the batch chilled and pour over fresh ice when serving. Optional: top with a splash of sparkling water for extra lift.
Holiday Ready
The jewel-toned hue and aromatic spice make this cocktail perfect for Christmas parties or New Year’s celebrations.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
until next time, keep the spirit high and the company good,
Kevin & Kate
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