Salted Caramel Espresso Martini

A decadent twist on the classic espresso martini, combining vodka, coffee liqueur, fresh espresso, and salted caramel for a smooth, balanced sip.

Because every drink deserves a beautiful moment.

Salted caramel espresso martini in a coupe glass with a frothy top, garnished with flaky salt on a marble surface.

Ingredients

2 oz vodka
1 oz fresh espresso (cooled)
½ oz coffee liqueur (Kahlúa or similar)
½ oz salted caramel syrup (Monin recommended)
Garnish: flaky salt or caramel drizzle

Instructions

Add vodka, espresso, coffee liqueur, and caramel syrup to a shaker with ice.
Shake hard until chilled and frothy.
Strain into a coupe glass.
Garnish with a pinch of flaky salt or caramel drizzle.

Notes from the Bar

Brewed Espresso

Freshly brewed espresso creates the signature foamy top. If you don’t have an espresso machine, a Moka Pot works beautifully as a substitute.

Caramel Syrup Choice

Monin salted caramel syrup is well-balanced and not overly sweet, while Torani runs a bit sweeter. Either works. Choose according to your taste.

Finishing Touch

A light sprinkle of flaky salt cuts through the richness and enhances the salted caramel flavor.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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