COCKTAIL RECIPE
Makes 1 cocktail
2 oz vodka
1 oz fresh espresso, cooled
1/2 oz coffee liqueur, such as Kahlúa
1/2 oz salted caramel syrup, such as Monin
Flaky salt or caramel drizzle, for garnish
Add the vodka, espresso, coffee liqueur, and salted caramel syrup to a shaker with ice and shake hard until chilled and frothy. Strain into a chilled coupe and garnish with a pinch of flaky salt or a caramel drizzle.
NOTES FROM THE BAR
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
Brewed Espresso
Freshly brewed espresso creates the signature foamy top. If you don’t have an espresso machine, a Moka Pot works beautifully as a substitute.
Caramel Syrup Choice
Monin salted caramel syrup is well-balanced and not overly sweet, while Torani runs a bit sweeter. Either works. Choose according to your taste.
Finishing Touch
A light sprinkle of flaky salt cuts through the richness and enhances the salted caramel flavor.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
STORIES WORTH SAVORING
Our latest blog posts for inspiration, reflections, and recipes.
