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A frothy Paloma Sour cocktail in a coupe glass, garnished with a smoking rosemary sprig and dotted with Angostura bitters against a dark background.

Rosemary Paloma Sour

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Tequila, fresh grapefruit, and rosemary syrup with an egg white froth — bright and herbal with a bitters finish and a smoked rosemary garnish that makes it feel like an occasion.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

2 oz blanco or reposado tequila
1 oz fresh lime or lemon juice
3/4 oz grapefruit juice
1/2 oz rosemary syrup
1 egg white, optional
3 drops Angostura bitters
Rosemary sprig, for garnish


Make the rosemary syrup using the recipe in Notes from the Bar. Add the tequila, citrus juice, grapefruit juice, rosemary syrup, and egg white to a shaker and dry shake for 30 seconds to build the froth, then add ice and shake again for 15 to 20 seconds until well chilled. If you’re skipping the egg white, go straight to the shake with ice. Strain into a chilled coupe, dot the foam with the bitters, and garnish with a rosemary sprig, lightly smoked if you like.

NOTES FROM THE BAR

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Rosemary Syrup

Combine 1/2 cup sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar dissolves. Add 3 fresh rosemary sprigs and simmer gently for 2 minutes. Remove from heat, steep for 15 minutes, then strain and let cool completely before using. It keeps in the refrigerator for up to 2 weeks. For a stronger rosemary flavor, steep a little longer.


Tequila Choices

Blanco tequila gives a crisp, bright backbone, while reposado adds subtle oak and warmth.


Citrus Options

Lime is the traditional Paloma pairing; lemon makes for a slightly brighter sour.


Rosemary Syrup

Can be made ahead and stored in the fridge up to 2 weeks. Adjust intensity by steeping longer or shorter.


Egg White Substitute

If avoiding egg, use aquafaba (chickpea liquid) for a similar frothy effect.


Glassware

A coupe is traditional, but a Nick & Nora glass works just as well.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

Instant download 

A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

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