Rosemary Gimlet

A refreshing gin classic brightened with house-made rosemary syrup.

Because every drink deserves a beautiful moment.

A chilled rosemary gimlet served in a coupe glass, garnished with a fresh rosemary sprig and lemon wheel against a sleek black background.

Ingredients

2 oz gin
¾ oz fresh lime juice
½ oz rosemary simple syrup (see below)

Instructions

Shake all ingredients with ice until chilled.
Strain into a coupe glass.
Garnish with fresh rosemary.

Notes from the Bar

Rosemary Syrup

Simmer 1 cup sugar, 1 cup water, and 3 rosemary sprigs for 10 minutes; cool and strain before use.

Shortcut Option

Skip the syrup and simply smack or muddle a rosemary sprig in the shaker to release its aroma.

Gin Choice

Opt for a London Dry gin for crisp citrus notes or a botanical gin for a softer, floral profile.

Glassware

Best served straight up in a chilled coupe glass for an elegant presentation.

Batch Friendly

Multiply the recipe by four and pre-mix in a pitcher for effortless entertaining.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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