COCKTAIL RECIPE
Makes 1 cocktail
2 oz gin
3/4 oz fresh lime juice
1/2 oz rosemary syrup
Rosemary sprig, for garnish
Make the rosemary syrup using the recipe in Notes from the Bar. Add the gin, lime juice, and rosemary syrup to a shaker with ice and shake until well chilled. Strain into a chilled coupe and garnish with a rosemary sprig.
NOTES FROM THE BAR
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Rosemary Syrup
Combine 1/2 cup sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar dissolves. Add 3 fresh rosemary sprigs and simmer gently for 2 minutes. Remove from heat, steep for 15 minutes, then strain and let cool completely before using. It keeps in the refrigerator for up to 2 weeks. For a stronger rosemary flavor, steep a little longer.
Shortcut Option
Skip the syrup and simply smack or muddle a rosemary sprig in the shaker to release its aroma.
Gin Choice
Opt for a London Dry gin for crisp citrus notes or a botanical gin for a softer, floral profile.
Batch for 4
Combine 8 oz gin, 3 oz fresh lime juice, and 2 oz rosemary syrup in a pitcher and chill. Shake each serving with ice and strain into a chilled coupe.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















