COCKTAIL RECIPE
Makes 1 cocktail
2 oz vodka
1 oz coffee liqueur (Kahlúa or similar)
1 oz pumpkin spice cream mixture*
Garnish: whipped cream + sprinkle of pumpkin pie spice
Make the pumpkin spice cream using the recipe in Notes from the Bar. Fill a rocks glass with ice and add the vodka and coffee liqueur. Pour in the pumpkin spice cream and stir gently to combine. Garnish with whipped cream and a dusting of pumpkin pie spice..
NOTES FROM THE BAR
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PUMPKIN SPICE CREAM
Whisk together 2 oz heavy cream or half-and-half, 1 oz pumpkin purée, 1 oz simple syrup or maple syrup, and 1/2 tsp pumpkin pie spice until smooth. This makes about 4 oz, enough for 3 to 4 cocktails.
Maple or Simple Syrup
Maple syrup brings cozy fall depth, while simple syrup keeps the pumpkin cream more neutral. Both work—choose based on your sweetness preference.
Cream Choice
Heavy cream makes this drink rich and indulgent, while half-and-half gives you a lighter version without losing the texture.
Make It Ahead
The pumpkin cream can be prepared in advance and kept in the fridge for up to three days, making it easy to shake up a cocktail anytime.
Cold Foam Twist
If you prefer a lighter, more spirit-forward version, skip the stirred-in cream and top the drink with pumpkin cold foam instead.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















