Pumpkin Spice White Russian

A seasonal take on the classic White Russian. Vodka and coffee liqueur paired with pumpkin spice cream. Rich, smooth, and warmly spiced.

Because every drink deserves a beautiful moment.

Pumpkin spice White Russian cocktail in a rocks glass with whipped cream and pumpkin pie spice garnish on a marble surface

Ingredients

2 oz vodka
1 oz coffee liqueur (Kahlúa or similar)
1 oz pumpkin spice cream mixture*
Garnish: whipped cream + sprinkle of pumpkin pie spice

Pumpkin Spice Cream Mixture (makes ~4 oz, enough for 3–4 drinks):

2 oz heavy cream (or half-and-half for lighter)
1 oz pumpkin purée
1 oz simple syrup (or maple syrup)
½ tsp pumpkin pie spice

Instructions

Fill a rocks glass with ice.
Add vodka and coffee liqueur.
Pour in the pumpkin spice cream mixture and stir gently to combine.
Garnish with whipped cream and a dusting of pumpkin pie spice.

Notes from the Bar

Maple or Simple Syrup

Maple syrup brings cozy fall depth, while simple syrup keeps the pumpkin cream more neutral. Both work—choose based on your sweetness preference.

Cream Choice

Heavy cream makes this drink rich and indulgent, while half-and-half gives you a lighter version without losing the texture.

Make It Ahead

The pumpkin cream can be prepared in advance and kept in the fridge for up to three days, making it easy to shake up a cocktail anytime.

Cold Foam Twist

If you prefer a lighter, more spirit-forward version, skip the stirred-in cream and top the drink with pumpkin cold foam instead.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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