Pomegranate Mule
A seasonal twist on the classic Moscow Mule. Bright, fizzy, and jewel-toned makes this a colorful, crowd-pleasing cocktail.
Because every drink deserves a beautiful moment.
Ingredients
2 ounces vodka
1 ounce pomegranate juice
½ ounce lime juice
3–4 ounces ginger beer
Garnish: lime wheel and pomegranate seeds
Instructions
Add vodka, pomegranate juice, and lime juice to a cocktail shaker with ice.
Shake briefly to chill and combine.
Strain into a glass filled with fresh ice (traditionally a mule mug, but a rocks glass works beautifully).
Top with ginger beer and gently stir to combine.
Garnish with a lime wheel and sprinkle with pomegranate seeds.
Notes from the Bar
Vodka Choice
Use a clean, neutral vodka to let the pomegranate and ginger shine.
Ginger Beer
Fever-Tree and Q Mixers offer a bold, spicy kick; lighter ginger beers give a smoother finish.
Glassware
Traditionally served in a copper mule mug, though a rocks glass or highball works just as well.
Make It a Mocktail
Substitute ginger beer with a non-alcoholic version and skip the vodka for a refreshing zero-proof sip.
Festive Touch
Add a rosemary sprig or sugared rim for a holiday-ready presentation.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
until next time, keep the spirit high and the company good,
Kevin & Kate
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