COCKTAIL RECIPE
Makes 1 cocktail
2 oz vodka
1 oz pomegranate juice
1/2 oz fresh lime juice
3 to 4 oz ginger beer
Lime wheel and pomegranate seeds, for garnish
Add the vodka, pomegranate juice, and lime juice to a shaker with ice and shake briefly to chill. Strain into a copper mug filled with fresh ice, top with ginger beer, and stir gently. Garnish with a lime wheel and a sprinkle of pomegranate seeds.
NOTES FROM THE BAR
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Vodka Choice
Use a clean, neutral vodka to let the pomegranate and ginger shine.
Ginger Beer
Fever-Tree and Q Mixers offer a bold, spicy kick; lighter ginger beers give a smoother finish.
Glassware
Traditionally served in a copper mule mug, though a rocks glass or highball works just as well.
Make It a Mocktail
kip the vodka and add a splash of water or extra pomegranate juice for a refreshing zero-proof sip. Most ginger beers are already alcohol-free, but check the label.
Festive Touch
Add a rosemary sprig or sugared rim for a holiday-ready presentation.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
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