Pear & Cranberry Spritz

A light, blush-pink holiday spritz made with pear nectar, cranberry, vodka, and Prosecco — crisp, festive, and beautifully refreshing.

Because every drink deserves a beautiful moment.

A blush-pink pear and cranberry spritz served over crushed ice in a stemless glass, garnished with bright red cranberries on a gold cocktail pick against a dark background.

Ingredients

1½ oz vodka
1½ oz pear nectar
½ oz cranberry juice
½ oz fresh lemon juice
3–4 oz Prosecco
Garnish: fresh cranberries or rosemary sprig

Instructions

Add vodka, pear nectar, cranberry juice, and lemon juice to a glass filled with ice.
Stir gently to chill.
Top with Prosecco.
Garnish with cranberries or a rosemary sprig.

Notes from the Bar

Pear Nectar

We prefer pear nectar over pear juice because t’s richer, smoother, and gives the spritz its silky texture. → Find our favorite pear nectar

Prosecco Choice

A brut Prosecco keeps the drink bright and crisp, balancing the sweetness of the pear.

Ice Matters

Serve over crushed ice for a soft, elegant melt. It's perfect for spritzes. → Our Nugget Ice Maker

Garnish Upgrade

Thread a few cranberries onto a cocktail pick for a simple but stunning holiday look.

Make It a Mocktail

Use non-alcoholic sparkling wine and skip the vodka for an easy NA version.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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