COCKTAIL RECIPE
Makes 1 cocktail
1 1/2 oz gin
1 oz Campari
1 oz sweet vermouth
Orange twist or wedge, for garnish
Add the gin, Campari, and sweet vermouth to a mixing glass with ice and stir for 20 to 30 seconds until well chilled. Strain into a rocks glass over a large ice cube and garnish with an orange twist or wedge.
NOTES FROM THE BAR
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Keep It Cold, Stir It Bold
Unlike many cocktails, the Negroni isn’t shaken. Stirring gently chills and dilutes just enough to let the bold bitterness shine without bruising the spirit. Use a bar spoon if you have one, or swirl with confidence using what you've got.
Big Ice, Big Style
We love this served over a large clear cube. It keeps things cold without over-diluting and gives that upscale bar feel. Here’s our favorite clear ice mold on Amazon.
No Stir Glass? No Problem
This is a forgiving classic. Don’t have a mixing glass or bar spoon? Just build your Negroni right in the glass over a big cube of ice. Stir gently with whatever you’ve got. It’s all about the flavor, not the fuss.
Easy as 1:1:1
The classic Negroni is equal parts gin, Campari, and sweet vermouth, which makes it one of the easiest cocktails to memorize and to batch for a party. Try it that way if you like, but we prefer the slightly more spirit-forward version above.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















