Mint Julep
A southern classic made with bourbon, fresh mint, and crushed ice. Cool, crisp, and strong.
Because every drink deserves a beautiful moment.
Ingredients
4–5 fresh mint leaves
½ oz simple syrup
2 oz bourbon
Splash of cold water
Mint sprig, for garnish
Crushed ice
Instructions
Add the mint leaves and simple syrup to the bottom of a highball or julep cup.
Gently muddle to release the mint oils — avoid tearing the leaves.
Fill the glass with crushed ice.
Add a splash of cold water and pour in the bourbon.
Stir well until chilled and the cup appears frosty.
Garnish with a mint sprig and enjoy!
Notes from the Bar
Choose Your Bourbon Wisely
Since this cocktail is spirit-forward, the flavor of your bourbon really shines through. Go with one you enjoy sipping on its own, something smooth, slightly sweet, and not overly smoky.
Crushed Ice is a Must
The crushed ice isn't just for looks. It chills the drink quickly and melts slowly, giving you that perfect slow sipper without overwhelming the mint or bourbon.
No Muddler? No Problem.
If you don’t have a proper muddler, use the back of a spoon or the end of a wooden spatula. The goal is to gently press the mint to release its oils, not shred it into bits. If you'd like to get one, here is the muddler we have.
Prep Your Simple Syrup Ahead
Make a quick batch of simple syrup (equal parts sugar and water) and keep it in the fridge. It’ll last for up to two weeks and makes mixing a breeze whenever the craving strikes.
Try a Honey Twist
Want a warmer, floral note? Swap the simple syrup for honey syrup. It’s just as easy to make. Use equal parts honey and hot water, stir until combined, and cool before using. It blends more easily than straight honey and adds a subtle richness to your julep.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
until next time, keep the spirit high and the company good,
Kevin & Kate
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