Mai Tai

A timeless tiki cocktail that balances smooth rum, bright citrus, and nutty orgeat. Tropical and finished with a float of aged rum for extra depth.

Because every drink deserves a beautiful moment.

A Mai Tai cocktail served in a rocks glass over crushed ice, garnished with pineapple leaves and a maraschino cherry.

Instructions

2 oz white rum
¾ oz lime juice
½ oz orange liqueur
½ oz orgeat
½ oz aged rum (optional)

Ingredients:\

Fill a shaker with white rum, lime juice, orange liqueur, and orgeat.
Add ice and shake well for about 10 seconds.
Strain into a rocks glass filled with crushed ice.
Slowly pour the aged rum (if using) over the back of a spoon to float it on top.
Garnish with pineapple fronds, a lime wheel, a sprig of mint, or a maraschino cherry.

Notes from the Bar

White Rum + Aged Rum

A classic Mai Tai layers two styles of rum. White rum keeps it light and citrusy, while a float of aged rum adds depth and complexity. Feel free to use just one if you prefer a simpler pour.

Orgeat Matters

Orgeat is the almond syrup that makes a Mai Tai sing. It brings a subtle nuttiness that balances the bright lime and bold rum. Look for it at a specialty shop, or order a bottle online. We promise, it’s worth it.

All About the Ice

This drink shines over crushed ice. The slow dilution softens the rum’s strength and makes the cocktail extra refreshing. Nugget ice or hand-crushed cubes both work well.

Tropical Garnish

Presentation is half the fun. Pineapple fronds, a mint sprig, a lime wheel, or even a maraschino cherry turn this simple pour into a true tiki classic.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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