COCKTAIL RECIPE
Makes 1 cocktail
1 1/2 oz gin
3/4 oz Aperol
3/4 oz fresh lemon juice
1/2 oz simple syrup
2 dashes rhubarb bitters
1 egg white
Lemon wheel, for garnish
Add the gin, Aperol, lemon juice, simple syrup, rhubarb bitters, and egg white to a shaker and dry shake vigorously for 10 seconds to build the froth. Add ice and shake for another 10 seconds until well chilled. Strain into a chilled coupe and garnish with a lemon wheel.
NOTES FROM THE BAR
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Why the Dry Shake?
Shaking without ice first (a “dry shake”) helps whip the egg white into a silky foam, giving the cocktail its signature frothy top.
Bitters for Balance
Rhubarb bitters add a subtle tartness and complexity that balances the sweetness of the Aperol and syrup. Don’t skip them—they really round out the drink.
Citrus Freshness
Freshly squeezed lemon juice is a must. Bottled lemon juice won’t deliver the same brightness.
Glassware Tip
Serve this cocktail in a chilled coupe glass for the perfect presentation—it keeps the foam intact and the drink crisp.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
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