Limerence

A modern gin sour with a romantic twist. Bright citrus and bittersweet Aperol balanced by silky egg white foam, making it as refreshing as it is elegant.

Because every drink deserves a beautiful moment.

A Limerence cocktail served in a coupe glass, pale pink-orange in color, with a frothy top and garnished with a lemon wheel on the rim.

Ingredients

1 ½ oz gin
¾ oz Aperol
¾ oz lemon juice
½ oz simple syrup
2 dashes rhubarb bitters
1 egg white

Instructions

Chill a coupe glass in the freezer.
In a shaker without ice, combine gin, Aperol, lemon juice, simple syrup, rhubarb bitters, and egg white.
Dry shake vigorously for 10 seconds to create a frothy texture.
Add ice and shake for an additional 10 seconds until well chilled.
Strain into the chilled coupe glass and garnish with a lemon wheel.

Notes from the Bar

Why the Dry Shake?

Shaking without ice first (a “dry shake”) helps whip the egg white into a silky foam, giving the cocktail its signature frothy top.

Bitters for Balance

Rhubarb bitters add a subtle tartness and complexity that balances the sweetness of the Aperol and syrup. Don’t skip them—they really round out the drink.

Citrus Freshness

Freshly squeezed lemon juice is a must. Bottled lemon juice won’t deliver the same brightness.

Glassware Tip

Serve this cocktail in a chilled coupe glass for the perfect presentation—it keeps the foam intact and the drink crisp.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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