
Hibiscus French 75
The classic French 75 — gin, lemon, and Prosecco — made with spiced hibiscus syrup for a deeply ruby color and a warm floral note that makes it feel completely new.
This cocktail is part of our Date Nite collection, made to be sipped while you cook together.
Build Your Drink
Ingredients
1 oz gin
¾ oz spiced hibiscus syrup (full recipe here)
½ oz lemon juice
3 oz chilled Prosecco or Champagne
Lemon twist, for garnish
Cocktail method
Add gin, hibiscus syrup, and lemon juice to a shaker with ice.
Shake until chilled, then strain into a flute or coupe.
Top with chilled Prosecco and garnish with a lemon twist.
Notes from the Bar
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
Glassware
Serve in a Champagne flute or coupe for a refined, sparkling presentation.
Gin Choice
Use a London Dry gin for a crisp, clean flavor or Hendrick’s for a softer, floral twist.
Bubbles
Dry prosecco or brut Champagne keeps the cocktail lively, bright, and perfectly balanced.
Garnish
A simple lemon twist adds aroma and a timeless finish.
Festive Variation
Swap lemon for lime juice and garnish with a lime twist for a more traditional red-and-green Christmas vibe.
Batching
For gatherings, mix 6 oz gin, 4½ oz hibiscus syrup, and 3 oz lemon juice in a small pitcher. Chill, then top each flute with 3 oz prosecco just before serving.
Seasonal Tip
This cocktail transitions beautifully from holiday dinners to New Year’s celebrations.
Because every drink deserves a beautiful moment.
A ritual we return to
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.













