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Hibiscus French 75

Bright, floral, and perfectly effervescent, this hibiscus twist on the classic French 75 brings festive color and elegance to any celebration. Balanced citrus, crisp gin, and sparkling prosecco create a cocktail that’s both refreshing and refined.

Because every drink deserves a beautiful moment.

A vibrant ruby-red sparkling cocktail served in a tall flute, garnished with a simple lemon twist against a dark background.

Spiced Hibiscus Syrup


Ingredients
  • 2 cups water

  • 1 cup dried hibiscus flowers

  • 2 tablespoons minced fresh ginger

  • 2 cinnamon sticks

  • 2 orange peels

  • 1 cup sugar (or equal to the amount of brewed tea)


Instructions
  1. In a medium saucepan, combine water, hibiscus flowers, ginger, cinnamon sticks, and orange peels.

  2. Bring to a gentle simmer, cover, and cook for 3–4 minutes.

  3. Remove from heat and let steep for 15 minutes.

  4. Strain through a fine mesh sieve, pressing gently to extract the liquid (you should have about 1 cup).

  5. Return the liquid to the saucepan and add sugar, stirring over low heat until fully dissolved.

  6. Cool to room temperature, then transfer to a jar or bottle and refrigerate for up to 3 weeks.


Hibiscus French 75


Ingredients
  • 1 oz gin

  • ¾ oz spiced hibiscus syrup

  • ½ oz lemon juice

  • 3 oz chilled Prosecco or Champagne

  • Lemon twist, for garnish


Instructions
  1. Add gin, hibiscus syrup, and lemon juice to a shaker with ice.

  2. Shake until chilled, then strain into a flute or coupe.

  3. Top with chilled Prosecco and garnish with a lemon twist.

Notes from the Bar

Glassware

Serve in a Champagne flute or coupe for a refined, sparkling presentation.


Gin Choice

Use a London Dry gin for a crisp, clean flavor or Hendrick’s for a softer, floral twist.


Bubbles

Dry prosecco or brut Champagne keeps the cocktail lively, bright, and perfectly balanced.


Garnish

A simple lemon twist adds aroma and a timeless finish.


Festive Variation

Swap lemon for lime juice and garnish with a lime twist for a more traditional red-and-green Christmas vibe.


Batching

For gatherings, mix 6 oz gin, 4½ oz hibiscus syrup, and 3 oz lemon juice in a small pitcher. Chill, then top each flute with 3 oz prosecco just before serving.


Seasonal Tip

This cocktail transitions beautifully from holiday dinners to New Year’s celebrations.

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Make It a Date Nite

This cocktail is part of something bigger for us. It's a ritual we return to week after week.

Each week, we create a Date Nite designed around one drink, one thoughtful menu, and the feeling of slowing down together. The kind of night where the table is set with intention, the music hums softly in the background, and the evening unfolds without rushing.

For this Date Nite, we’ve paired a cocktail with a cozy, make-ahead-friendly menu, so you can enjoy the process without spending the whole night in the kitchen. We also include little touches we love like timing notes, a head start option, and a playlist to set the mood. Feel to pair the meal with any of our cocktails.

It’s not about perfection. It’s about presence. And turning an ordinary night at home into something that feels quietly special.

Each Date Nite includes a curated menu, cocktail pairing and a playlist, as well as another thoughtful extras like make-ahead tips, leftover ideas or table talk prompts to carry the night.

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At Kevin & Kate, we share recipes, cocktails, and home inspiration designed to make every day feel a little more intentional. Date Nite brings connection back to the table — through good food, good drinks, and time well spent together.

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