Hibiscus French 75
Bright, floral, and perfectly effervescent, this hibiscus twist on the classic French 75 brings festive color and elegance to any celebration. Balanced citrus, crisp gin, and sparkling prosecco create a cocktail that’s both refreshing and refined.
Because every drink deserves a beautiful moment.
Spiced Hibiscus Syrup
Ingredients
2 cups water
1 cup dried hibiscus flowers
2 tablespoons minced fresh ginger
2 cinnamon sticks
2 orange peels
1 cup sugar (or equal to the amount of brewed tea)
Instructions
In a medium saucepan, combine water, hibiscus flowers, ginger, cinnamon sticks, and orange peels.
Bring to a gentle simmer, cover, and cook for 3–4 minutes.
Remove from heat and let steep for 15 minutes.
Strain through a fine mesh sieve, pressing gently to extract the liquid (you should have about 1 cup).
Return the liquid to the saucepan and add sugar, stirring over low heat until fully dissolved.
Cool to room temperature, then transfer to a jar or bottle and refrigerate for up to 3 weeks.
Hibiscus French 75
Ingredients
1 oz gin
¾ oz spiced hibiscus syrup
½ oz lemon juice
3 oz chilled Prosecco or Champagne
Lemon twist, for garnish
Instructions
Add gin, hibiscus syrup, and lemon juice to a shaker with ice.
Shake until chilled, then strain into a flute or coupe.
Top with chilled Prosecco and garnish with a lemon twist.
Notes from the Bar
Glassware
Serve in a Champagne flute or coupe for a refined, sparkling presentation.
Gin Choice
Use a London Dry gin for a crisp, clean flavor or Hendrick’s for a softer, floral twist.
Bubbles
Dry prosecco or brut Champagne keeps the cocktail lively, bright, and perfectly balanced.
Garnish
A simple lemon twist adds aroma and a timeless finish.
Festive Variation
Swap lemon for lime juice and garnish with a lime twist for a more traditional red-and-green Christmas vibe.
Batching
For gatherings, mix 6 oz gin, 4½ oz hibiscus syrup, and 3 oz lemon juice in a small pitcher. Chill, then top each flute with 3 oz prosecco just before serving.
Seasonal Tip
This cocktail transitions beautifully from holiday dinners to New Year’s celebrations.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
until next time, keep the spirit high and the company good,
Kevin & Kate
JOin us in the kitchen
Hi, we're Kevin & Kate! Each week we create a full Date Nite experience that includes restaurant-quality menus, curated cocktails, complete grocery lists & more. Our cocktails are just one piece of our creative pie. We would love for you to join us in the kitchen and be a part of what we're cooking next.
We’re committed to keeping our site ad-free, and it’s the support of our Date Nite subscribers that helps us keep doing the work we love - creating beautiful, intentional content made for real life.
Stories worth Savoring
Our latest blog posts for inspiration, reflections, and recipes.
