COCKTAIL RECIPE
Makes 1 cocktail
Kevin’s Version
3 oz gin
6 oz tonic water
Seasonal garnish of choice
Kate’s Version
3 oz gin
4 1/2 oz soda water
1 1/2 oz tonic water
Lime or lemon wedge
Seasonal garnish of choice
Fill a stemmed wine glass with ice and add the gin. For Kevin’s version, top with tonic. For Kate’s, add the soda water and tonic and squeeze in the lime or lemon wedge. Stir gently and garnish with whatever’s in season, such as citrus wheels, rosemary, cranberries, peppercorns, or star anise.
NOTES FROM THE BAR
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Garnish with the Seasons
The beauty of a Gin and Tonic is how well it adapts to what’s fresh. In summer, go bright with citrus wheels or cucumber. In fall, try apple slices and cinnamon sticks. Winter loves cranberries, rosemary, or star anise, and spring is perfect for edible flowers or herbs.
Choose Your Tonic
Not all tonics are created equal. Some are sweeter, others more bitter or botanical. Try a few brands. One of our favorites is Fever Tree Mediterranean Tonic Water. We can usually find a 4 pack at Target.
Glassware Upgrade
We love serving a Gin and Tonic in a stemmed wine glass. It feels elevated, keeps the drink colder, and gives plenty of room for garnishes. A highball works too if you prefer a classic look.
Ice Matters
Bigger cubes melt more slowly and keep your drink crisp without watering it down. But if you want extra refreshment, nugget ice or crushed ice makes it more summery.
Bitters Boost
A dash or two of aromatic or citrus bitters can add surprising depth, especially if you’re keeping the garnish simple.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
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