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Gin & Tonic

A timeless cocktail that pairs gin with bittersweet tonic water, citrus and seasonal garnishes. Refreshing, versatile, and endlessly adaptable.

Because every drink deserves a beautiful moment.

A Gin and Tonic served in a stemmed wine glass filled with ice, garnished with a lemon wheel.
Kevin’s Version
  • 3 oz gin

  • 6 oz tonic water

  • Garnishes of choice


Kate’s Version
  • 3 oz gin

  • 4 ½ oz soda water

  • 1 ½ oz tonic

  • ½ lime or lemon wedge, squeezed in


Instructions:
  1. Fill a stemmed wine glass with ice.

  2. Add gin and tonic (or Kate’s soda/tonic blend).

  3. Garnish with whatever you have on hand or love. Try rosemary, cranberries, citrus slices, peppercorns, or star anise.

  4. Give it a gentle stir and enjoy!

Notes from the Bar

Garnish with the Seasons

The beauty of a Gin and Tonic is how well it adapts to what’s fresh. In summer, go bright with citrus wheels or cucumber. In fall, try apple slices and cinnamon sticks. Winter loves cranberries, rosemary, or star anise, and spring is perfect for edible flowers or herbs.


Choose Your Tonic

Not all tonics are created equal. Some are sweeter, others more bitter or botanical. Try a few brands. One of our favorites is Fever Tree Mediterranean Tonic Water.  We can usually find a 4 pack at Target.


Glassware Upgrade

We love serving a Gin and Tonic in a stemmed wine glass. It feels elevated, keeps the drink colder, and gives plenty of room for garnishes. A highball works too if you prefer a classic look.


Ice Matters

Bigger cubes melt more slowly and keep your drink crisp without watering it down. But if you want extra refreshment, nugget ice or crushed ice makes it more summery.


Bitters Boost

A dash or two of aromatic or citrus bitters can add surprising depth, especially if you’re keeping the garnish simple.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate
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