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A tall Collins glass filled with a soft pink gin fizz, topped with a dramatic dome of foam and garnished with a mint sprig. Fresh strawberries and halved lime sit at the base on a white marble surface with a black background.

Blushed Gin Fizz

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A gin fizz with strawberry shrub, rosewater, and heavy cream — soft, floral, and finished with a dramatic foam dome.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

2 oz gin
1 oz strawberry shrub
1/2 oz fresh lemon juice
1/2 oz fresh lime juice
3/4 oz heavy cream
1 egg white
4 drops food-grade rosewater
4 drops saline solution
1 oz soda water, plus more to top
Mint sprig, for garnish

Make the strawberry shrub at least a day ahead and the saline solution using the recipes in Notes from the Bar. Add everything except the soda water to a shaker with one large ice cube and shake until well chilled, then remove the ice and shake again to build the foam. Pour 1 oz soda water into a chilled Collins glass, double strain the cocktail over it, and freeze for 5 to 10 minutes to set the foam. Poke a small hole in the foam, add a little more soda to lift the dome, and garnish with a mint sprig.

NOTES FROM THE BAR

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Saline Solution

To make a 20% saline solution, dissolve 20 g salt in 80 g water. A couple of drops brightens the citrus and rounds out the flavors, and it keeps in a dropper bottle for months.


Prep Ahead, Impress Later

This cocktail uses our homemade strawberry shrub that’s well worth the wait. We let it sit in sugar for a full day before adding vinegar, so plan to make it ahead.


That Signature Dome

The foam dome takes a little technique but creates a wow factor every time. Don’t skip the dry shake, the soda-under-pour, and that final trickle of fizz to lift the top.


Creamy but Light

Even with heavy cream and egg white, this drink finishes airy and bright. It's perfect for spring or summer when you want something impressive but not too heavy.


Food-Grade Rosewater

Be sure to use food-grade rosewater when mixing drinks—not cosmetic or fragrance versions. We love and recommend the Cortas brand for a delicate floral note that’s cocktail-safe and delicious.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

Instant download 

A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

STORIES WORTH SAVORING

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At Kevin & Kate, we share recipes, cocktails, and home inspiration designed to make every day feel a little more intentional. Date Nite brings connection back to the table — through good food, good drinks, and time well spent together.

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