Amaretto Sour
A modern upgrade to the classic Amaretto Sour, nutty, citrusy, and smooth, with bourbon for backbone and optional egg white for a silky, foamy finish.
Because every drink deserves a beautiful moment.
Ingredients
1 ½ oz amaretto
¾ oz bourbon
1 oz lemon juice
1 egg white (optional)
1 tsp simple syrup
Instructions
Add all ingredients to a shaker (without ice).
Dry shake vigorously for 30 seconds to froth the egg white.
Add ice and shake again for 30 seconds until well chilled.
Strain into a coupe or highball glass.
Garnish with an Amarena cherry.
Notes from the Bar
The Bourbon Boost
Classic Amaretto Sours can be overly sweet. Adding bourbon gives the cocktail balance, depth, and a warming finish.
Egg White Optional
Egg white adds silky texture and a frothy top, but it’s totally optional. Skip it if you prefer a lighter, faster mix, or swap in aquafaba (chickpea liquid) for a vegan-friendly foam.
Lemon Is Key
Fresh-squeezed lemon juice makes all the difference here. Bottled lemon juice won’t deliver the same brightness.
The Cherry on Top
Amarena cherries are best for garnish. Rich, syrupy, and a far cry from neon maraschinos.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
until next time, keep the spirit high and the company good,
Kevin & Kate
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