COCKTAIL RECIPE
Makes 1 cocktail
2 oz white rum
1 oz sweetened cream of coconut
1 oz pineapple juice
1/2 oz fresh lime juice
Freshly grated nutmeg and fresh cranberries, for garnish
Add the white rum, cream of coconut, pineapple juice, and lime juice to a shaker with ice and shake vigorously until chilled and frothy. Strain into a rocks glass or coupe filled with crushed ice and garnish with freshly grated nutmeg and cranberries.
NOTES FROM THE BAR
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Rum Choice
Opt for a smooth, clean white rum like Plantation 3 Stars or Bacardi Superior to keep the flavor light and bright.
Coconut Cream
Use cream of coconut (like Coco Real), not coconut milk. It gives the rich, velvety sweetness that defines this drink.
Glassware
Serve in a coupe or stemmed glass for an elegant presentation; a rocks glass works for a more relaxed vibe.
Batch for 6
Combine 12 oz white rum, 6 oz cream of coconut, 6 oz pineapple juice, and 3 oz lime juice in a pitcher. Chill, then shake individual servings with ice before pouring.
Seasonal Tip
This cocktail is perfect for winter holidays. Creamy like eggnog, and tropical like a vacation. A true crowd-pleaser for Christmas gatherings.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















