White Christmas Rum Punch

A creamy, tropical winter cocktail that tastes like a holiday getaway — smooth white rum, coconut, and pineapple shaken to frothy perfection with a dusting of nutmeg and festive cranberries.

Because every drink deserves a beautiful moment.

A frothy White Christmas Rum Punch in a stemmed glass topped with crushed ice, cranberries, pineapple leaves, and freshly grated nutmeg against a black background.

Ingredients

2 oz white rum
1 oz sweetened cream of coconut
1 oz pineapple juice
½ oz lime juice
Garnish: fresh nutmeg + cranberries

Instructions

Add all ingredients to a shaker with ice.
Shake vigorously until chilled and frothy.
Strain into a rocks or coupe glass and garnish with freshly grated nutmeg and cranberries.

Notes from the Bar

Rum Choice

Opt for a smooth, clean white rum like Plantation 3 Stars or Bacardi Superior to keep the flavor light and bright.

Coconut Cream

Use cream of coconut (like Coco Real), not coconut milk. It gives the rich, velvety sweetness that defines this drink.

Glassware

Serve in a coupe or stemmed glass for an elegant presentation; a rocks glass works for a more relaxed vibe.

Garnish

Grate fresh nutmeg right before serving. It’s aromatic and adds the perfect warm-spice note.

Batch for 6

Combine 12 oz white rum, 6 oz cream of coconut, 6 oz pineapple juice, and 3 oz lime juice in a pitcher. Chill, then shake individual servings with ice before pouring.

Seasonal Tip

This cocktail is perfect for winter holidays. Creamy like eggnog, and tropical like a vacation. A true crowd-pleaser for Christmas gatherings.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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