COCKTAIL RECIPE
Makes 1 cocktail
1 1/2 oz gin
1 oz pear nectar
3/4 oz St-Germain elderflower liqueur
1/2 oz fresh lemon juice
2 dashes Angostura bitters
2 oz sparkling wine, such as Prosecco or Champagne
Pinch of ground cinnamon
Thin pear slice or lemon twist, for garnish.
Add the gin, pear nectar, St-Germain, lemon juice, and bitters to a shaker with ice and shake until well chilled. Strain into a chilled coupe or Nick & Nora glass and top with sparkling wine. Finish with a light pinch of cinnamon over the top and garnish with a thin pear slice or lemon twist.
NOTES FROM THE BAR
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Pear Nectar
Pear nectar is richer and more flavorful than bottled juice and blends seamlessly into shaken cocktails. If you can’t find nectar, muddle fresh ripe pear and fine-strain. → Shop our favorite pear nectar here
Sparkling Wine
Dry Prosecco keeps the cocktail lively and not overly sweet. Champagne adds a toasty, celebratory finish.
Gin Choice
Use a floral or citrus-forward gin (like Hendrick's, Drumshambo, or Uncle Val's Botanical) to complement the elderflower and pear.
Bitters
Just one dash of Angostura balances sweetness and adds an aromatic winter note.
Batch for 6
Mix 9 oz gin, 6 oz pear nectar, 4 1/2 oz St-Germain, 3 oz fresh lemon juice, and 12 dashes Angostura bitters in a pitcher and chill. Pour about 3 3/4 oz into each chilled glass, top with 2 oz sparkling wine, and finish each with a pinch of cinnamon.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















