Spiced Hibiscus Paloma (N/A)
A vibrant, citrus-forward mocktail with tart grapefruit, fresh lime, and a softly spiced hibiscus base. Bold in color, balanced in flavor, and lightly sparkling.
Because every drink deserves a beautiful moment.
Ingredients
2 ounces cold water
2 ounces fresh grapefruit juice
1 ounce spiced hibiscus syrup
½ ounce fresh lime juice
Soda water, to top
Instructions
Add the cold water, grapefruit juice, spiced hibiscus syrup, and lime juice to a shaker.
Add ice and shake until well chilled.
Strain into a rocks glass filled with fresh ice.
Top with soda water and give a gentle stir.
Garnish with a lime wheel or dried hibiscus flowers.
Spiced Hibiscus Syrup
Ingredients
2 cups water
1 cup dried hibiscus flowers
2 tablespoons minced fresh ginger
2 cinnamon sticks
Peel of one orange
1 cup sugar (or equal to the amount of brewed tea)
Instructions
Add water, hibiscus flowers, ginger, cinnamon sticks, and orange peel to a medium saucepan.
Bring to a gentle simmer, cover, and cook for 3–4 minutes.
Remove from heat and let steep for 15 minutes.
Strain through a fine mesh sieve — you should have about 1 cup of concentrated tea.
Return to the saucepan and stir in sugar over low heat until fully dissolved.
Cool to room temperature, then transfer to a sealed jar or bottle.
Refrigerate for up to 3 weeks.
Notes from the Bar
Hibiscus Flavor
Hibiscus brings a naturally tart, cranberry-like flavor and a rich ruby color that makes this mocktail feel special without being sweet.
Dried Hibiscus Flowers
Dried hibiscus flowers are used to make the syrup and also work beautifully as a garnish. → Link to dried hibiscus flowers
Seasonal Variation
If you prefer a brighter, lighter version for summer, you can make a simple hibiscus syrup without the warming spices. Steep dried hibiscus flowers in hot water, strain, then stir in sugar to taste. It is fresher and more straightforward, with less depth than the spiced version.
Citrus Balance
Fresh grapefruit and lime keep this drink crisp and refreshing. Adjust the lime slightly if your grapefruit is especially sweet or tart.
Ice Choice
Crushed or pebble ice softens the tartness and keeps the drink extra cold.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
A ritual we return to
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
We created this for you — and the one you love.
Kevin & Kate
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