Rosemary Negroni
A festive twist on the classic Negroni, the rosemary syrup softens Campari’s bite and adds an aromatic, woodsy finish. Perfect for cozy nights or elegant holiday dinners.
Because every drink deserves a beautiful moment.
Rosemary Syrup
Ingredients
½ cup water
½ cup sugar
1 sprig fresh rosemary
Instructions
Combine water, sugar, and rosemary in a small saucepan.
Bring to a gentle simmer for 3–4 minutes, stirring until sugar dissolves.
Remove from heat and let steep for 10–15 minutes.
Strain and store refrigerated for up to 2 weeks.
Rosemary Negroni
Ingredients
1 oz gin
1 oz Campari
¾ oz sweet vermouth
¼ oz rosemary simple syrup
Garnish: rosemary sprig
Instructions
Add gin, Campari, sweet vermouth, and rosemary syrup to a mixing glass filled with ice.
Stir for 30–45 seconds until well chilled.
Strain into a rocks glass over a large ice cube (or regular ice if preferred).
Garnish with a rosemary sprig.
Notes from the Bar
Gin Choice
Choose a classic London Dry for structure or a citrus-forward gin for brightness.
Vermouth Tip
Use a high-quality sweet vermouth. It’s one-third of your cocktail and makes all the difference.
Syrup Variation
Try thyme or sage syrup for an herbal swap with subtle complexity.
Ice Matters
A large clear ice cube chills the Negroni without watering it down, keeping the flavor bold and balanced. If you want crystal-clear cubes at home, here's a link to our favorite tray for perfect results every time. → Upgrade your Negroni with this clear ice cube tray
Glassware
A short, heavy rocks glass showcases the deep ruby hue beautifully.
Batch for 6
Combine 6 oz gin, 6 oz Campari, 4½ oz sweet vermouth, and 1½ oz rosemary syrup in a pitcher. Stir over ice before serving.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
until next time, keep the spirit high and the company good,
Kevin & Kate
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