COCKTAIL RECIPE
Makes 1 cocktail
1 oz gin
1 oz Campari
1 oz sweet vermouth
1 egg white, optional
Orange peel, for garnish
Add the gin, Campari, sweet vermouth, and egg white to a shaker and dry shake for 20 to 30 seconds to emulsify the egg white. Add ice and shake again for about 15 seconds until well chilled; if you’re skipping the egg white, go straight to this step. Strain into a chilled coupe and garnish with an orange peel, orange wheel, or dehydrated orange slice.
NOTES FROM THE BAR
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Egg white is optional
If you prefer not to use egg white, simply leave it out and make a classic Negroni. The flavor will stay the same, but you will lose the silky foam layer.
Why we love the egg white
Adding egg white gives the cocktail a smooth, velvety texture and that beautiful frothy top. It softens the edges of the Campari and makes the drink feel a little more luxurious.
How to shake it
For the best foam, we always use a dry shake (no ice) to whip the egg white first, followed by a second shake with ice to chill and dilute.
Garnish Options
We typically use a fresh orange peel, but a dehydrated orange wheel or even a fresh orange slice floating on top works beautifully and photographs well.
Choose Your Gin
We love Hendrick’s Gin for this cocktail. Its floral notes round out the bitterness of the Campari and create a lovely balance.
Glassware
A chilled coupe glass shows off the color and foam best, but a Nick and Nora or small martini glass works too.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















