Mezcalita

A smoky-sweet tropical twist on a margarita. This mezcal and pineapple cocktail is balanced with ginger heat and a hint of citrus. Bright, refreshing, and just a little unexpected.

Because every drink deserves a beautiful moment.

A bright yellow Mezcalita cocktail served over crushed ice in a short rocks glass, garnished with a fresh lime wheel against a dark background.

Ingredients

2 oz mezcal
¼ oz Cointreau
2 oz pineapple juice
½ oz ginger syrup
¼ oz fresh lime juice
Pinch of salt or 2 drops 20% saline solution (80 g water : 20 g salt)

Instructions

Combine all ingredients in a shaker with ice.
Shake vigorously until chilled and slightly frothy.
Strain into a rocks glass over fresh ice (or serve up if preferred).
Garnish with a lime wheel or small pineapple wedge for a tropical touch.

To make ginger syrup: simmer equal parts sugar and water with a few slices of fresh ginger for about 5 minutes, then strain and cool.

Notes from the Bar

Spirit Choice

We love Del Maguey Vida Mezcal for balanced smoke and minerality. For a softer edge, blend 1 oz mezcal with 1 oz reposado tequila.

Citrus Balance

Fresh lime juice is key. It brightens the pineapple and keeps the cocktail crisp.

Sweetness Level

Adjust ginger syrup to taste. A touch more brings warmth; a little less keeps it tangy. If you don't have ginger syrup, substitute with regular simple syrup.

Flavor Upgrade

Muddle a few pieces of charred pineapple in the shaker for a deeper, caramelized flavor and gorgeous color.

Glassware

Serve in a short rocks glass over crushed ice for texture and chill.

Seasonal Tip

Perfect year-round but especially lovely in late summer and early fall, when smoky-meets-tropical feels just right.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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