Mezcal Paloma

Flavor Profile
Bright, citrusy, and lightly smoky — this cocktail strikes a perfect balance of sweet, tart, and earthy.

Spirit Swap
Use 1 oz mezcal and 1 oz reposado tequila for a less smoky flair that keeps the depth of flavor.

Glassware
A Collins glass or highball works beautifully to showcase the drink’s pale pink hue.

Seasonal Fit
This cocktail shines in spring and summer, but its smoky edge also makes it a standout during fall gatherings.

Because every drink deserves a beautiful moment.

A tall Mezcal Paloma served over crushed ice in a Collins glass, garnished with a fresh grapefruit slice against a dark background.

Ingredients

2 oz mezcal
1 oz grapefruit juice
½ oz lime juice
½ oz agave syrup
Club soda or seltzer water

Instructions

Fill a Collins glass with ice.
Add mezcal, grapefruit juice, lime juice, and agave syrup.
Stir gently to combine.
Top with club soda or seltzer water.
Garnish with a grapefruit slice and enjoy.

Notes from the Bar

Flavor Profile

Bright, citrusy, and lightly smoky, this cocktail strikes a perfect balance of sweet, tart, and earthy.

Spirit Swap

Use 1 oz mezcal and 1 oz reposado tequila for a less smoky flair that keeps the depth of flavor.

Glassware

A Collins glass or highball works beautifully to showcase the drink’s pale pink hue.

Seasonal Fit

This cocktail shines in spring and summer, but its smoky edge also makes it a standout during fall gatherings.

Make It a Mocktail

Substitute mezcal for a smoky non-alcoholic spirit and use sparkling grapefruit soda in place of the club soda for a refreshing zero-proof sip.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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