May Day
A bright, citrusy gin cocktail lifted with bubbly sparkling wine and a whisper of rhubarb bitters — elegant, refreshing, and perfect for spring or any celebratory evening.
Because every drink deserves a beautiful moment.
Ingredients
½ oz gin
½ oz sweet orange apéritif (Aperol recommended)
½ oz fresh lemon juice
1 tsp simple syrup
3 drops rhubarb bitters
2 oz sparkling white wine
Garnish: lemon twist
Instructions
Add gin, sweet orange apéritif, lemon juice, simple syrup, and rhubarb bitters to a shaker with ice.
Shake briefly until chilled.
Strain into a chilled coupe glass.
Top with sparkling white wine.
Add a lemon twist to garnish.
Notes from the Bar
Aperitif Choice
Aperol gives this cocktail its soft, bittersweet citrus balance. Cappelletti works too but will be slightly more bitter.
Bitters
Rhubarb bitters add a beautiful tart depth. Just a few drops make a lovely difference.
Sparkling Wine
Use a dry sparkling wine (Brut) so the cocktail stays balanced, not sweet.
Garnish Tip
Express the lemon twist over the glass to release citrus oils before placing it on the rim.
Glassware
Always serve in a chilled coupe. It keeps the bubbles lively and the drink beautifully delicate.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
until next time, keep the spirit high and the company good,
Kevin & Kate
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