COCKTAIL RECIPE
Makes 1 cocktail
1/2 oz gin
1/2 oz Aperol
1/2 oz fresh lemon juice
1 tsp simple syrup
3 drops rhubarb bitters
2 oz sparkling white wine
Lemon twist, for garnish
Add the gin, sweet orange apéritif, lemon juice, simple syrup, and rhubarb bitters to a shaker with ice and shake briefly until chilled. Strain into a chilled coupe and top with sparkling white wine. Garnish with a lemon twist.
NOTES FROM THE BAR
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Aperitif Choice
Aperol gives this cocktail its soft, bittersweet citrus balance. Cappelletti works too but will be slightly more bitter.
Bitters
Rhubarb bitters add a beautiful tart depth. Just a few drops make a lovely difference.
Sparkling Wine
Use a dry sparkling wine (Brut) so the cocktail stays balanced, not sweet.
Garnish Tip
Express the lemon twist over the glass to release citrus oils before placing it on the rim.
Glassware
Always serve in a chilled coupe. It keeps the bubbles lively and the drink beautifully delicate.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
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