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A tall Tom Collins glass filled with a creamy maple bourbon fizz, topped with a dramatic bubbly foam dome, garnished with fresh sage leaves and a lemon wheel against a dark background.

Maple Sage Bourbon Fizz

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A bourbon fizz with maple syrup, fresh sage, and heavy cream — warm and aromatic, with a silky egg white foam and a dramatic bubble-dome finish.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

2 oz bourbon
3/4 oz fresh lemon juice
1/2 oz maple syrup
1 egg white
3/4 oz heavy cream
1 sage leaf
1 oz seltzer water, plus more to top
Lemon wheel and fresh sage, for garnish

Add the bourbon, lemon juice, maple syrup, egg white, heavy cream, and sage leaf to a shaker with one large ice cube and shake for 15 seconds, then remove the ice and shake for another 10 to 15 seconds to build foam. Pour 1 oz seltzer water into a chilled Collins or highball glass and strain the cocktail over it. Freeze for 5 to 10 minutes to set the foam, then poke a small hole through the center with a straw or skewer and slowly top with more seltzer to raise the fizz dome. Garnish with a lemon wheel and fresh sage.

NOTES FROM THE BAR

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Bourbon Choice

Use a mid-range bourbon with warm vanilla, caramel, or baking-spice notes. Overly smoky or high-proof styles can overwhelm the delicate maple-sage balance.


Maple Syrup Matters

Pure maple syrup (Grade A or B) provides the depth and warmth that simple syrup can’t replicate.
• If you prefer a sweeter drink: add an extra ¼ oz maple syrup.
• For a drier fizz: reduce by ¼ oz.


Egg White & Cream

The combination of egg white and heavy cream creates the signature velvety foam.


• If you prefer a lighter fizz: reduce cream to ½ oz.
• If avoiding egg whites: use 1 oz aquafaba for a vegan foam alternative.


Sage Flavor

Shaking with a fresh sage leaf infuses the cocktail with herbaceous, earthy aroma.


• For stronger sage flavor: muddle the leaf gently before adding other ingredients.
• For subtle aroma: simply drop the leaf in whole.


Bubble-Dome Technique

This cocktail’s visual drama comes from the slow pour of seltzer through the foam.


• Don’t skip the freezer rest — it helps stabilize the dome.
• If you don’t have large ice: shake without ice, then shake with 2–3 small cubes and strain quickly.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

Instant download 

A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

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