COCKTAIL RECIPE
Makes 1 cocktail
2 oz blanco or reposado tequila
1 oz spiced hibiscus syrup
1 oz grapefruit juice
1/2 oz fresh lime juice
Grapefruit wheel and cinnamon stick or star anise, for garnish
Make the spiced hibiscus syrup using the recipe in Notes from the Bar. Add the tequila, hibiscus syrup, grapefruit juice, and lime juice to a shaker with ice and shake well until chilled and frothy. Strain into a wine glass or large coupe over crushed ice and garnish with a grapefruit wheel and a cinnamon stick or star anise.
NOTES FROM THE BAR
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Tequila Choice
Use blanco tequila for a bright, citrusy flavor or reposado for a warmer, spiced profile that complements the syrup.
SPICED HIBISCUS SYRUP
We make our own for this one — it's ginger-forward, keeps in the fridge for up to three weeks, and works across a whole collection of cocktails. Full recipe here.
Syrup Shortcut
You can steep tea bags made with hibiscus and ginger if you’re short on time. Just sweeten and reduce slightly for depth.
Batch for 6
Combine 12 oz tequila, 6 oz hibiscus syrup, 6 oz grapefruit juice, and 3 oz lime juice in a pitcher. Stir, chill, and shake individual servings with ice before pouring.
Seasonal Tip
This cocktail shines during the holidays and early winter, when its spiced floral base and ruby hue feel both cozy and celebratory.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















