top of page
A jewel-toned Hibiscus Paloma Sour served over crushed ice in a short rocks glass, garnished with a grapefruit slice, star anise, and a cinnamon stick against a dark backdrop.

Hibiscus Paloma Sour

No ratings yet

Made this one? Leave a rating below.

A Paloma built on a spiced hibiscus syrup with ginger, cinnamon, and orange — tart, floral, and deeply crimson with a warm finish.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

2 oz blanco or reposado tequila
1 oz spiced hibiscus syrup
1 oz grapefruit juice
1/2 oz fresh lime juice
Grapefruit wheel and cinnamon stick or star anise, for garnish

Make the spiced hibiscus syrup using the recipe in Notes from the Bar. Add the tequila, hibiscus syrup, grapefruit juice, and lime juice to a shaker with ice and shake well until chilled and frothy. Strain into a wine glass or large coupe over crushed ice and garnish with a grapefruit wheel and a cinnamon stick or star anise.

NOTES FROM THE BAR

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

Tequila Choice

Use blanco tequila for a bright, citrusy flavor or reposado for a warmer, spiced profile that complements the syrup.


SPICED HIBISCUS SYRUP

We make our own for this one — it's ginger-forward, keeps in the fridge for up to three weeks, and works across a whole collection of cocktails. Full recipe here.


Syrup Shortcut

You can steep tea bags made with hibiscus and ginger if you’re short on time. Just sweeten and reduce slightly for depth.


Batch for 6

Combine 12 oz tequila, 6 oz hibiscus syrup, 6 oz grapefruit juice, and 3 oz lime juice in a pitcher. Stir, chill, and shake individual servings with ice before pouring.


Seasonal Tip

This cocktail shines during the holidays and early winter, when its spiced floral base and ruby hue feel both cozy and celebratory.

Made this one? Leave a rating.

JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

Instant download 

A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

​

Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

​

It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

make it a date nite..png
WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

STORIES WORTH SAVORING

Our latest blog posts for inspiration, reflections, and recipes.

We'd love to hear from you

  • Instagram icon – link to Kevin & Kate’s Instagram profile
  • Facebook icon – link to Kevin & Kate’s Facebook page
  • Spotify icon – curated playlists from Kevin & Kate for Date Nite

At Kevin & Kate, we share recipes, cocktails, and home inspiration designed to make every day feel a little more intentional. Date Nite brings connection back to the table — through good food, good drinks, and time well spent together.

​

Some links on this site may be affiliate links. As an Amazon Associate, we only share products we truly love and may earn from qualifying purchases. Thank you for supporting our work and our kitchen.

​

© 2026 Kevin & Kate | All rights reserved

​

[ Terms of Use | Privacy Policy ]

bottom of page