
Dusk on the Prairie
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Gin, fresh grapefruit, and dry curaçao over crushed ice — bright and citrus-forward, with an Angostura bitters float that adds depth and a striking finish.
This cocktail is part of our Date Nite collection, made to be sipped while you cook together.
COCKTAIL RECIPE
Makes 1 cocktail
1 1/2 oz gin
1 oz fresh grapefruit juice
1/2 oz simple syrup
1/2 oz dry curaçao
2 oz soda water
1/4 oz Angostura bitters, optional
Add the gin, grapefruit juice, simple syrup, and dry curaçao to a shaker with ice and shake vigorously for 15 seconds until well chilled. Strain into a Collins or highball glass filled with crushed ice and top with soda water. If using, slowly pour the Angostura bitters over the top to create a float.
NOTES FROM THE BAR
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The Bitters Float
The Angostura topper adds spice, color, and aromatic depth. It’s optional, but it turns the drink into something visually striking and more complex.
Grapefruit Matters
Freshly squeezed grapefruit juice makes a noticeable difference here. Bottled juice can skew bitter or muted, while fresh juice brings bright acidity.
Crushed Ice is Ideal
Crushed ice gives the drink its refreshing, long-sip feel, letting the flavors dilute gradually without going watery too fast. → Shop our nugget ice maker
Dry Curaçao Choice
Using a dry curaçao (rather than triple sec) keeps the cocktail crisp, not overly sweet, and adds subtle orange warmth.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.














