COCKTAIL RECIPE
Makes 1 cocktail
2 oz fresh cucumber
3/4 oz honey syrup
1/2 oz fresh lemon juice
1 1/2 oz cold water
2 dashes celery bitters
Soda water, to top
Make the honey syrup using the recipe in Notes from the Bar. Muddle the cucumber and honey syrup in a shaker until well broken down, then add the lemon juice, water, celery bitters, and ice and shake until chilled. Strain into a Collins or highball glass filled with fresh ice, top with soda water, and give a gentle stir. Garnish with a long cucumber ribbon and a celery leaf or lemon wheel.
NOTES FROM THE BAR
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Cucumber Prep
Leave the skin on the cucumber when muddling. The peel adds a deeper green color and a more pronounced fresh flavor to the mocktail.
Honey Syrup
Honey syrup is made by stirring equal parts honey and warm water until fully dissolved. This ensures the honey blends smoothly into the drink.
Celery Bitters
Celery bitters add a subtle savory backbone that balances the brightness of cucumber and lemon. Just a couple of dashes is enough. → Link to our celery bitters
Glass and Ice
This drink works beautifully over crushed or pebble ice, which keeps it extra cold and refreshing while softening the citrus.
Garnish Tip
Use a vegetable peeler to create a long cucumber ribbon. It adds visual interest and a light, fresh aroma as you sip.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















