Basil Martini

A modern twist on a classic martini. Fragrant basil adds a soft herbal note, making it refreshing, delicate, and effortlessly elegant.

Because every drink deserves a beautiful moment.

A chilled pale-green basil martini served in a tall stemmed coupe, garnished with a fresh basil leaf clipped to the rim against a black background.

Ingredients

2 ½ ounces gin or vodka
½ ounce dry vermouth
1 basil leaf, in the shaker
1 basil leaf, for garnish

Instructions

Add the gin or vodka and the dry vermouth to a shaker glass.
Gently slap a basil leaf to release its oils, then drop it into the shaker with the liquor.
Add ice and shake until well chilled.
Double strain into a chilled coupe or Nick & Nora glass.
Garnish with an expressed basil leaf.

Notes from the Bar

Ritual Tip: Savor the Basil

Before you shake, gently press the basil leaf between your fingers and take a quick inhale. The fresh aroma sets the tone for the whole drink. After pouring, gently press the garnish leaf before placing on the cocktail. This release a little more basil essence. Creating a small sensory moment like this elevates the cocktail experience.

Basil Expression

A gentle slap is enough to release the oils without tearing the leaf. Over-muddling can make the drink bitter.

Vermouth Quality

Because this martini is so simple, use a fresh, good-quality dry vermouth. If yours has been open more than a month, grab a new bottle.

Glassware

A chilled coupe or Nick & Nora keeps the drink crisp and refined. No ice needed.

Garnish Tip

Express the basil leaf by bending it slightly before placing it on the rim. This brings out the perfume beautifully.

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

until next time, keep the spirit high and the company good,

Kevin & Kate

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