COCKTAIL RECIPE
Makes 1 cocktail
2 1/2 oz gin or vodka
1/2 oz dry vermouth
1 basil leaf
Basil leaf, for garnish
Add the gin or vodka and dry vermouth to a shaker. Gently slap a basil leaf to release its oils and drop it in, then add ice and shake until well chilled. Double strain into a chilled coupe or Nick & Nora glass and garnish with an expressed basil leaf.
NOTES FROM THE BAR
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Basil Expression
A gentle slap is enough to release the oils without tearing the leaf. Over-muddling can make the drink bitter.
Cocktail Term: Double Strain
Double straining means pouring the cocktail through both a shaker strainer and a fine mesh strainer to remove tiny ice shards or herb bits. This creates a smoother, more refined sip for cocktails served up. → Link to our cocktail strainer
Vermouth Quality
Because this martini is so simple, use a fresh, good-quality dry vermouth. If yours has been open more than a month, grab a new bottle.
Glassware
A chilled coupe or Nick & Nora keeps the drink crisp and refined. No ice needed.
Garnish Tip
Express the basil leaf by bending it slightly before placing it on the rim. This brings out the perfume beautifully.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















