COCKTAIL RECIPE
Makes 1 cocktail
2 oz Aperol
1 oz gin
3/4 oz fresh lemon juice
3 oz prosecco
1–2 fresh basil leaves
Splash of soda water
Basil sprig or lemon wheel, for garnish
Fill a wine glass or large coupe with crushed ice. Gently clap the basil leaves between your hands to release their aroma and add them to the glass. Add the Aperol, gin, and lemon juice, top with prosecco and a splash of soda water, and stir lightly to combine. Garnish with a fresh basil sprig or a lemon wheel.
NOTES FROM THE BAR
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Gin Choice
A classic London dry gin keeps this spritz crisp and balanced. A citrus-forward or lightly herbal gin also pairs beautifully with the basil and Aperol.
Balance Tip
If you prefer a slightly less bitter finish, add an extra splash of soda water or reduce the Aperol by half an ounce.
Glassware
A large wine glass allows plenty of ice and keeps the spritz light and well balanced from first sip to last.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
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