COCKTAIL RECIPE
Makes 1 cocktail
2 whole strawberries or 4 raspberries
1/2 oz simple syrup
1 1/2 oz bourbon
1/2 oz sweet vermouth
1/2 oz fresh lime juice
1 egg white
Mint sprig or fresh berry, for garnish
Muddle the berries and simple syrup in a shaker, then add the bourbon, sweet vermouth, lime juice, and egg white. Dry shake for 15 to 20 seconds to build the foam, then add ice and shake again for 15 seconds to chill. Double strain into a chilled coupe and garnish with a mint sprig or fresh berry.
NOTES FROM THE BAR
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Berry Choice
Ripe strawberries or raspberries make all the difference here. If they’re on the tart side, add a touch more simple syrup to keep the balance just right.
Dry Shake Technique
Always dry shake the mixture first (without ice). This step builds that velvety, cloud-like foam that makes the Barrymore Room so elegant.
Sweet Vermouth
Choose a high-quality sweet vermouth. Its rich herbal notes round out the bourbon and fruit beautifully.
Egg White
The egg white creates the silky foam and smooth mouthfeel. If you prefer, you can substitute aquafaba for a vegan option.
Garnish Tip
A fresh mint sprig adds lift and fragrance with every sip, while a berry garnish leans sweeter and more decadent.
Glassware
Serve in a chilled coupe to keep the texture airy and the aromatics bright from the first sip to the last.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















