Carne Asada Tacos
&
Pineapple Mezcalita
a note from us
This one is for the nights when you want it to feel festive without a lot of fuss. Citrus-marinated steak, warm tortillas, fresh toppings you build together at the counter with a cocktail already in hand. The Pineapple Mezcalita brings just enough smoke and sweetness to match the energy. Casual, colorful, and genuinely delicious. Don't be surprised if this one becomes a regular.
Kevin & Kate
The Cocktail
Pineapple Mezcalita
The Menu
Carne Asada Tacos
Cook Along With Us
Your
Date Nite Essentials
Everything you’ll need to make this meal — plus a few pantry staples you probably already have.
A little Buena Vista Social Club and some low-key Latin jazz.
Taste and adjust together. Pause while cooking and decide together if something needs more salt, acid, or balance so the meal feels shared.
What is one thing that always makes you feel like yourself?
notes from the kitchen
A few extra tips and tricks to help you get the most out of tonight's menu.
Choose Your Steak
We love using flank steak for these tacos, but skirt steak is also a great option. Skirt tends to be a bit thinner and fattier, so it cooks faster—just keep a close eye to avoid overcooking. Medium-rare to medium is your sweet spot for tenderness.
Marinating Time Tips
In a hurry? Aim for at least 30–60 minutes to get good flavor.
Planning ahead? You can marinate it for up to 24 hours—just keep it covered and refrigerated. The longer it sits, the deeper the flavor.
Grill or Pan-Sear Options
If you don’t have a grill or prefer indoor cooking, a cast iron skillet or grill pan works beautifully. Just be sure to get a nice sear on each side for flavor and color.
Cut Against the Grain
After cooking, let the steak rest for 5–10 minutes, then slice against the grain (perpendicular to the muscle fibers) for the most tender bite. A sharp knife makes this much easier!
Tortilla Tips
We love street-size corn tortillas for this menu—lightly charred or warmed before serving. But feel free to use flour, grain-free, or even make burrito bowls or wraps if that’s more your style. No wrong way to taco!
Serving Style
You can plate the tacos like we did, or go family-style and let everyone build their own at the table. Add a big bowl of chips, guac, or slaw and it instantly becomes a party.
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
we hope you love this week. and as always,
Keep the Plates Full and the Spark Alive
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