COCKTAIL RECIPE
Makes 1 cocktail
2 oz blanco tequila
1 oz carrot juice
3/4 oz fresh lime juice
3/4 oz honey ginger syrup
Pinch of salt
Tajín, for the rim
Lime and candied ginger, for garnish
Make the honey ginger syrup using the recipe in Notes from the Bar. Half-rim a rocks glass with Tajín and fill it with crushed ice. Add the tequila, carrot juice, lime juice, syrup, and salt to a cocktail shaker with ice and shake hard until well chilled. Strain into the prepared glass and garnish with lime and candied ginger.
NOTES FROM THE BAR
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
CARROT JUICE
You can purchase fresh carrot juice, or make your own by blending peeled carrots with a splash of water in a high-speed blender. Strain through a nut milk bag for a smooth finish. → Link to our favorite nut milk bags
GINGER SYRUP
For honey ginger syrup, combine 1/2 cup honey and 1/2 cup hot water. Add 2 tablespoons freshly grated ginger and let steep 20 minutes. Strain before using. Store refrigerated for up to one week.
BALANCE
The very small pinch of salt sharpens the citrus and rounds out the honey. Do not skip it.
RIM TIP
A Tajín half rim gives each sip contrast without overwhelming the drink.
GLASSWARE
Serve in a rocks glass over fresh ice for a bold but balanced presentation.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
STORIES WORTH SAVORING
Our latest blog posts for inspiration, reflections, and recipes.
