​If you have leftover steak, you’ve got the makings of a delicious weekend brunch. Slice it thin and serve it with fried or scrambled eggs for a simple, satisfying steak-and-eggs moment. If there’s any extra bread, toast it up to complete the plate. And if you find yourself with leftover tomatoes, shallot, and basil, a quick fresh tomato salad or pico-style topping adds the perfect bright finish. It’s an easy way to stretch the flavors of this week’s menu into something new—and just as good the second time around.