Widow's Veil

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A gin sour built on spiced hibiscus syrup and fresh lemon, finished with a drizzle of concentrated hibiscus tea for a rich, veined crimson color.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.

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Ingredients

2 oz gin
¾ oz fresh lemon juice
¾ oz spiced hibiscus syrup, see Notes from the Bar
¼ to ½ oz strong hibiscus tea, for drizzling, see Notes from the Bar

COCKTAIL METHOD

Add the gin, lemon juice, and spiced hibiscus syrup to a shaker with ice.
Shake until well chilled and double strain into a chilled coupe.
Slowly drizzle the strong hibiscus tea over the top of the finished cocktail.
Garnish with one rehydrated hibiscus flower or petal draped over the rim.

Notes from the Bar

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

SPICED HIBISCUS SYRUP

We make our own for this one — it's ginger-forward, keeps in the fridge for up to three weeks, and works across a whole collection of cocktails. Full recipe here.

PLAIN HIBISCUS SYRUP OPTION

If you don't want to make the spiced version, a simple hibiscus syrup works too. Make a strong hibiscus tea, then combine equal parts tea and sugar in a saucepan and heat gently until the sugar fully dissolves. Let cool before using.

Dried Hibiscus Flowers

Dried hibiscus flowers are used to make the syrup and also work beautifully as a garnish. → Link to dried hibiscus flowers

STRONG HIBISCUS TEA

Steep 2 tablespoons dried hibiscus in ½ cup boiling water for 10 to 15 minutes. Strain and chill completely before using. This gets drizzled over the top of the finished cocktail rather than mixed in.

THE DRIZZLE EFFECT

We tried this as a float first, but it didn't hold as a clean top layer. Drizzling it slowly over the finished drink instead gives the cocktail a deeper crimson color with beautiful variation running through it, which ended up being the better result anyway.

GARNISH

A rehydrated hibiscus flower draped over the rim gives the drink its moody, veiled look. Look for dried hibiscus flowers (not just the loose tea) at specialty grocers or online.

Because every drink deserves a beautiful moment.

A ritual we return to

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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