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Glowing coral strawberry basil paloma in a highball glass with crushed ice and a fresh strawberry and basil garnish, dark background with warm white surface and soft shadow.

Strawberry Basil Paloma

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Muddled strawberries and basil shaken with blanco tequila and fresh grapefruit, topped with a splash of soda. Bright, citrusy, and a beautiful coral in the glass.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

2 strawberries
2 basil leaves
2 oz blanco tequila
1 oz fresh grapefruit juice
1/2 oz fresh lime juice
1/4 oz agave, optional
2 oz grapefruit soda or club soda
Basil leaf and strawberry slice, for garnish

Gently muddle the strawberries and basil in a cocktail shaker, then add the tequila, grapefruit juice, lime juice, and ice and shake until well chilled. Taste, and if it needs sweetness, add the agave and shake again. Strain over crushed ice in a highball glass, top with grapefruit soda or club soda, and garnish with a basil leaf and a strawberry slice.

NOTES FROM THE BAR

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GRAPEFRUIT SODA VS CLUB SODA 

Grapefruit soda (we like Jarritos or Q Grapefruit) amplifies the citrus and adds a light sweetness. Club soda keeps it drier and lets the fresh grapefruit juice lead. Both work beautifully depending on how sweet your strawberries are and your personal preference.


SKIP THE AGAVE FIRST 

Fresh ripe strawberries bring significant sweetness. Make the drink without agave, taste it, and only add if needed. Starting without it keeps the drink bright and citrus-forward.


BLANCO KEEPS IT FRESH 

A clean blanco tequila is the right call here. The light, grassy notes complement the strawberry and grapefruit without competing. Reposado can work but softens the brightness considerably.


BASIL TIP 

Two leaves is enough. More than that and the basil starts to dominate. Be sure to muddle gently. You want the oils released, not the leaf shredded.


MAKE IT A MOCKTAIL 

Use fresh-squeezed grapefruit and lime juice with muddled strawberry and basil, a small drizzle of agave, and top with grapefruit soda. Tastes like summer in a glass.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

Instant download 

A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

STORIES WORTH SAVORING

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At Kevin & Kate, we share recipes, cocktails, and home inspiration designed to make every day feel a little more intentional. Date Nite brings connection back to the table — through good food, good drinks, and time well spent together.

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