COCKTAIL RECIPE
Makes 1 cocktail
2 oz bourbon
3/4 oz spiced hibiscus syrup
1/2 oz fresh lemon juice
2 dashes Angostura bitters
2 to 3 blackberries, fresh or frozen
Basil sprig, star anise, and blackberries, for garnish
Make the spiced hibiscus syrup using the recipe in Notes from the Bar. Muddle the blackberries with the hibiscus syrup in a shaker, then add the bourbon, lemon juice, bitters, and ice and shake until chilled. Strain into a rocks glass over crushed ice and garnish with a basil sprig, star anise, and a few blackberries.
NOTES FROM THE BAR
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SPICED HIBISCUS SYRUP
We make our own for this one — it's ginger-forward, keeps in the fridge for up to three weeks, and works across a whole collection of cocktails. Full recipe here.
Flavor Profile
Warm, spiced hibiscus syrup brings a festive floral sweetness balanced by tart lemon and rich bourbon.
Seasonal Garnish
Fresh basil and star anise make this cocktail look as beautiful as it tastes, perfect for Christmas entertaining.
Batch for 6
Muddle 12 to 18 blackberries with 4 1/2 oz spiced hibiscus syrup in a pitcher, then add 12 oz bourbon, 3 oz fresh lemon juice, and 12 dashes Angostura bitters. Strain out the berry pulp, chill, and pour over crushed ice when ready to serve.
Serving Style
Serve over crushed ice in a rocks glass for the best texture and presentation.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















