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Pineapple Hibiscus Margarita in a rocks glass over crushed ice with a salt rim, garnished with pineapple fronds and a dried hibiscus flower, dark moody background.

Pineapple Hibiscus Margarita

A tequila margarita made with homemade hibiscus syrup and fresh pineapple juice. Tart and floral with a deep magenta color that makes it one of the most striking drinks in the glass.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

Build Your Drink

Ingredient List

  • 2 oz tequila blanco

  • 1 oz pineapple juice

  • 3/4 oz fresh lime juice

  • 1/2 oz hibiscus syrup

  • 1/4 oz agave syrup

Cocktail Method


  1. Rim a rocks glass with salt and fill with ice.

  2. Add tequila, pineapple juice, lime juice, hibiscus syrup, and agave to a shaker with ice.

  3. Shake until well chilled.

  4. Strain into the prepared glass.

  5. Garnish with pineapple fronds and a dried hibiscus flower.

Notes from the Bar

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

HOW TO MAKE HIBISCUS SYRUP 

Combine 1 1/4 cups water and 1/2 cup dried hibiscus flowers in a small saucepan and bring to a simmer for 5 minutes. Remove from heat and steep for 15 minutes, then strain. If needed, add a little extra water to bring the liquid back to 1 cup. Stir in 1 cup sugar and heat gently until dissolved. Let cool before using. → Link to our favorite dried hibiscus flowers


PINEAPPLE JUICE — ADJUST TO TASTE 

We use 3/4 to 1 oz depending on the sweetness of the pineapple. Start with 3/4 oz for a drink that's more floral and margarita-forward. Bump to 1 oz if you want a little more tropical sweetness.


AGAVE IS OPTIONAL

The 1/4 oz agave adds just enough sweetness to round everything out without overpowering the hibiscus. If your pineapple juice is very sweet, skip it entirely.


TEQUILA RECOMMENDATION

A clean blanco keeps this bright and lets the hibiscus and pineapple do the work. Espolòn or Olmeca Altos are our go-to everyday options.


SALT VS TAJÍN RIM 

We used a simple salt rim here which lets the floral notes of the hibiscus come through cleanly. Tajín works too if you want a little extra kick.

Because every drink deserves a beautiful moment.

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A ritual we return to

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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No planning required.

Choose your menu, set the table, and enjoy the night.

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Kevin & Kate

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At Kevin & Kate, we share recipes, cocktails, and home inspiration designed to make every day feel a little more intentional. Date Nite brings connection back to the table — through good food, good drinks, and time well spent together.

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