Pegu Club

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A classic gin cocktail with dry curaçao, lime, and a double dash of Angostura and orange bitters. Balanced, citrus forward, and built for a chilled coupe.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.

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INGREDIENTS

2 oz gin
¾ oz dry curaçao
½ oz lime juice
1 dash Angostura bitters
1 dash orange bitters

COCKTAIL METHOD

Add all ingredients to a cocktail shaker with ice.
Shake vigorously until well chilled.
Strain into a chilled glass.
Garnish with a lime wheel or twist.

Notes from the Bar

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

WHY DRY CURAÇAO

Dry curaçao brings orange flavor without the heavy sweetness of triple sec, which keeps this cocktail balanced rather than syrupy. If you can't find it, Cointreau is the closest substitute.

GIN RECOMMENDATION

A London dry gin works best here, its juniper-forward backbone stands up well against the curaçao and bitters. We like Beefeater or Tanqueray for this one.

DOUBLE BITTERS

Using both Angostura and orange bitters is what gives the Pegu Club its depth. Don't skip one for the other, they're doing different jobs, warm spice from the Angostura and brightness from the orange.

GARNISH OPTIONS

A lime wheel is classic, but a lime twist expressed over the glass adds a little more aromatic lift if you have the peel to spare.

Because every drink deserves a beautiful moment.

A ritual we return to

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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