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Pale yellow-green pear ginger margarita in a rocks glass with a tajin and salt rim, garnished with a fresh pear slice and dehydrated lime wheel on a white surface, dark background.

Pear Ginger Margarita

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A blanco tequila margarita with pear nectar, muddled fresh ginger, and lime, finished with a Tajín salt rim.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

3-4 thin slices fresh ginger
2 oz blanco tequila
1 oz pear nectar
3/4 oz fresh lime juice
1/2 oz simple syrup
Tajín and margarita salt, for the rim

Mix equal parts Tajín and margarita salt on a small plate, run a lime wedge around the rim of a rocks glass, dip to coat, and fill with ice. Muddle the ginger well in a cocktail shaker, then add the tequila, pear nectar, lime juice, simple syrup, and ice and shake vigorously for 15-20 seconds. Double strain into the prepared glass and garnish with a fresh pear slice and a dehydrated lime wheel.

NOTES FROM THE BAR

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PEAR NECTAR

We used Yoga brand pear nectar, an Italian import made with 50% fruit. It has a rich, naturally sweet pear flavor that works beautifully here. Look for it at specialty grocery stores or online.  → Shop our favorite pear nectar


FRESH GINGER TIP

Muddle the ginger firmly — you want the juice and oils fully released. Three slices gives a subtle warmth, four gives you more heat. Adjust based on how much ginger bite you want in the final drink.


SWEETNESS LEVEL

The recipe calls for 1/2 oz simple syrup for a balanced, slightly sweet drink. Drop it to 1/4 oz if you prefer a brighter, more tart margarita. Both are great depending on your preference.


FOR THE RIm

We did half tajin, half margarita salt eyeballed on the plate. The tajin adds a chili-lime kick that plays really well with the pear and ginger. If you want just a hint of spice, go heavier on the salt. If you love the heat, lean into the tajin.


TEQUILA CHOICE

Blanco tequila is the move here. Its clean, fresh flavor lets the pear and ginger shine. We like Espolon or Olmeca Altos for a cocktail like this.


DOUBLE STRAIN

Don't skip the double strain. It catches the ginger fibers and any ice chips and gives you a clean, smooth pour.


MAKE IT A MOCKTAIL

Replace the tequila with a splash of sparkling water or ginger beer for a non-alcoholic version. Keep everything else the same.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

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A RITUAL WE RETURN TO

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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