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Golden yellow peach bourbon smash in a rocks glass over crushed ice, garnished with a fresh peach slice and mint sprig, dark moody background.

Peach Bourbon Smash

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A bourbon smash with muddled fresh peach, mint, lemon, and honey, bright and easy over crushed ice.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

1/2 fresh peach
4-5 fresh mint leaves
2 oz bourbon
3/4 oz fresh lemon juice
3/4 oz honey simple syrup
Fresh peach slice and mint sprig, for garnish

Make the honey simple syrup using the recipe in Notes from the Bar. Muddle the peach and mint well in a cocktail shaker until the peach releases its juice. Add the bourbon, lemon juice, syrup, and ice and shake vigorously for 15-20 seconds. Strain over crushed ice in a rocks glass and garnish with a fresh peach slice and a mint sprig.

NOTES FROM THE BAR

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HONEY SIMPLE SYRUP

Combine equal parts honey and warm water and stir until fully dissolved. It comes together in about two minutes and keeps in the fridge for up to two weeks. The honey adds a floral sweetness that plays beautifully with the fresh peach.


FRESH PEACHES ARE BEST

Use the ripest, most fragrant peach you can find. A ripe peach muddled properly releases enough juice to carry the whole drink. If your peach is underripe it won't muddle well and the flavor will fall flat. When fresh peaches aren't in season, frozen peach slices work well — thaw them slightly before muddling. Avoid canned peaches, as the syrup throws off the balance of the drink.


BOURBON choice

A smooth, slightly sweet bourbon works best here. We like Maker's Mark or Buffalo Trace. Save your high-rye bourbons for an Old Fashioned — this drink calls for something approachable and a little mellow.


CRUSHED ICE

Crushed ice is worth it for a smash. It chills the drink faster, dilutes it slowly, and looks beautiful in the glass. If you don't have a crushed ice maker, wrap a few cubes in a clean kitchen towel and give them a few good whacks with a rolling pin.


MAKE IT A MOCKTAIL

Skip the bourbon and add a splash of ginger beer or sparkling water instead. Keep everything else the same for a fresh, alcohol-free version that's just as satisfying.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

Instant download 

A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

STORIES WORTH SAVORING

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